To understand and appreciate a country’s or a region’s cuisine, one must first understand its culture. In this issue of “Got Rum?” dedicated to Rhum Agricole, I thought it appropriate to share these book recommendations with all those thirsty for more knowledge about the world of Rhum Agricole, including the people and traditions behind the brands. I hope you enjoy them and, better yet, I hope you get to visit and experience this world first-hand.
Another excellent book on the topic is “Atlas du Rhum”, written by Mr. Luca Gargano, which we reviewed in the July 2015 issue of “Got Rum?”. You can find all our prior issues in the “Archives” section of the website.
Cheers!
Margaret Ayala, Publisher