Introduction
Aging is the most value-added transformation that a rum can undergo while at a distillery or aging cellar. But aging all spirits involves so many variables, that distillers/cellar masters often leave decisions to chance. In this new series, The Rum University and Rum Central will monitor and share monthly data from a single barrel, so that readers can better understand the transformations that rum undergoes while aging.
This material was first published in “Got Rum?” Magazine between January and December of 2020. You can access all these magazine issues free of charge by visiting www.gotrum.com.
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