Pink Lemonade

Pink Lemonade

Ingredients:

40 ml. Pink Pigeon Rum

10 ml. Triple Sec (Cointreau or Grand Marnier if available)

25 ml. Fresh Lemon Juice

1 tsp. Sugar

Soda water

Lemon slice

Directions:

Shake Pink Pigeon Rum, triple sec, lemon juice and sugar, strain over cubed ice. Top with soda water and garnish with a lemon slice.