The Rum University Library
(Publisher’s Review)
Explore the depth of Peruvian culture, from the bustling markets of Lima to the majestic Andes, all through the tantalizing tastes of its cuisine. “PERUVIAN CULINARY TREASURES” is your gateway to experiencing the authentic and vibrant recipes of Peru.
What You’ll Discover:
Appetizers that tantalize your senses, from the world-renowned Ceviche to the savory Anticuchos.
Soups and stews brimming with tradition, including the nourishing Aguadito De Pollo and the hearty Cau-Cau.
Main courses that capture the spirit of Peruvian gatherings, like the iconic Lomo Saltado and the comforting Arroz con Pollo.
Desserts that enchant, from the sweet delicacy of Picarones to the classic Arroz con Leche.
Each recipe is brought to life with stunning, professional photography, ensuring you can visualize and achieve the perfect presentation.
Why Choose This Book? Luis Quispe, a chef trained in France with deep Peruvian roots, offers a unique blend of traditional flavors and modern culinary techniques. This cookbook is a tribute to his heritage and a gift to the English-speaking world, making Peruvian cuisine accessible and enjoyable for all.
Perfect for those longing for a taste of Peru or culinary enthusiasts eager to expand their palate, this book is an essential addition to your kitchen. Ideal for gifting or as a cherished part of your own culinary collection.
Embrace the diverse and rich flavors of Peru and let this book be your guide to a world of unforgettable gastronomic experiences.
ASIN: B0CS3TTJBZ
Publisher: Independently published (January 11, 2024)
Language: English
Paperback: 68 pages
ISBN-13: 979-8875589799
Item Weight: 6.4 ounces
Dimensions: 8.25 x 0.16 x 8.25 inches