Book Reviews
Honduras Cookbook - Authentic Recipes by Claudia M. López
The Rum University shares with us in the November 2024 issue of "Got Rum?" magazine a publisher's review of "Honduras Cookbook - Authentic Recipes " written by Claudia M. López. Read more
Witch’s Brew: Magickal Cocktails to Raise the Spirits
The Rum University shares with us in the October 2024 issue of "Got Rum?" magazine a publisher's review of "Witch’s Brew: Magickal Cocktails to Raise the Spirits" written by Shawn Engel and expertly crafted cocktails from mixologist Steven Nichols. Read more
Costa Rica: Folk Culture, Traditions, and Cuisine by Jack Donnelly
The Rum University shares with us in the September 2024 issue of "Got Rum?" magazine a publisher's review of "Costa Rica: Folk Culture, Traditions, and Cuisine by Jack Donnelly" written by Jack Donnelly. Read more
Fire Islands: Recipes from Indonesia
The Rum University shares with us in the August 2024 issue of "Got Rum?" magazine a publisher's review of "Fire Islands: Recipes from Indonesia" written by Eleanor Ford. Read more
Processing of Sugarcane at Ramgarh Sugarmill, Sitapur, India: Sugar Milling; An Environmental Perspective
The Rum University shares with us in the July 2024 issue of "Got Rum?" magazine a review of "Processing of Sugarcane at Ramgarh Sugarmill, Sitapur, India: Sugar Milling; An Environmental Perspective" written by Sakshi Mishra. Read more
Rum Histories: Drinking in Atlantic Literature and Culture (New World Studies) by Jennifer Poulos Nesbitt
The Rum University shares with us in the June 2024 issue of "Got Rum?" magazine a review of "Rum Histories: Drinking in Atlantic Literature and Culture (New World Studies)" written by Jennifer Poulos Nesbitt" Read more
Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist
The Rum University shares with us in the May 2024 issue of "Got Rum?" magazine a review of "Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist" by Katie Stryjewski. Read more
The Art of Mixology: Bartender’s Guide to Rum Classic & Modern-Day Cocktails for Rum Lovers
The Rum University shares with us in the April 2024 issue of "Got Rum?" magazine a review of "The Art of Mixology: Bartender’s Guide to Rum Classic & Modern-Day Cocktails for Rum Lovers" by Parragon Books. Read more
The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability (Contributions to Economics) 2015th Edition
The Rum University shares with us in the March 2024 issue of "Got Rum?" magazine a review of "The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability" written by Felix Kaup. Read more
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
The Rum University shares with us in the February 2024 issue of "Got Rum?" magazine a review of "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition" written by Sandor Ellix Katz. Read more
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