October 2015- "Got Rum?" Magazine
Rougaroux Full Moon Dark Rum
Paul Senft reviews Rougaroux Full Moon Dark Rum in the "Angel's Share" section of the October 2015 issue of "Got Rum?" magazine.
Rougaroux Full Moon Dark Rum
The Rougaroux rum line is produced by the Donner-Peltier Distillers based in Thibodaux, Louisiana. To produce their rums they use a 3,000 liter copper Kothe Still, using a blend of blackstrap molasses and raw sugar. The rum for Full Moon Dark rum is aged in American oak for an unspecified amount of time until the blender achieves the level of smoothness they want for the product. The company takes pride in the fact they do not use any additives or color when producing their products.
Appearance/Presentation
The tall 750 ml bottle has a synthetic cork secured to the bottle by a black wrap. The front label only provides the basic details, while the back shares a little information about the rum and all legal requirements. The rum holds a solid mahogany color in the bottle that only lightens slightly when poured in the glass.
Nose
The first aroma to tweak my nose was an interesting blend of tropical fruits. Citrus, pineapple and mango take the high notes, sugary molasses f ills the center, while an ear thy smoky oak takes the bottom.
Palate
First sip reveals the heat of the rum with a rush of vanilla, fruit and molasses. This is followed by the smoky oak notes that lead to a lightly acidic finish. Subsequent sips reveal strong citrus notes which infuse a touch of bitterness to the profile that plays with the smokiness of the oak, bringing out a touch of tobacco leaf in the rum. The light acidity and sweetness of the molasses play as the rum eases into a light dry finish.
Review
This is the second rum I have reviewed in the Rougaroux line and I have to say I enjoyed the complexity of the spirit. The interplay of the fruit, molasses and wood create a nice flavor profile that could be used in any cocktails, especially anything that works with citrus ingredients. Rougaroux Full Moon Dark Rum was fun for sipping and would be a safe recommendation for someone who enjoys whisky or bourbon. This rum can currently be found in the state of Louisiana.
-Review by Mr. Paul Senft-
My name is Paul Senft - Rum Reviewer, Tasting host, Judge and Writer. My exploration of Rums began by learning to craft Tiki cocktails for friends. I quickly learned that not all rums are created equally and that the uniqueness of the spirit can be as varied as the locales they are from. This inspired me to travel with my wife around the Caribbean, Central America, and United States visiting distilleries and learning about how each one creates their rums. I have also had the pleasure of learning from bar tenders, brand ambassadors, and other enthusiasts from around the world; each one providing their own unique point of view, adding another chapter to the modern story of rum.
The desire to share this information led me to create www.RumJourney.com where I share my experiences and reviews in the hopes that I would inspire others in their own explorations. It is my wish in the pages of “Got Rum?” to be your host and provide you with my impressions of rums available in the world market. Hopefully my tasting notes will inspire you to try the rums and make your own opinions. The world is full of good rums and the journey is always best experienced with others. Cheers!