Reviews
Processing of Sugarcane at Ramgarh Sugarmill, Sitapur, India: Sugar Milling; An Environmental Perspective
The Rum University shares with us in the July 2024 issue of "Got Rum?" magazine a review of "Processing of Sugarcane at Ramgarh Sugarmill, Sitapur, India: Sugar Milling; An Environmental Perspective" written by Sakshi Mishra. Read more
Planteray Cut and Dry Coconut Rum
Paul Senft reviews Planteray Cut and Dry Coconut Rum in the "Angel's Share" section of the July 2024 issue of "Got Rum?" magazine. Read more
Crossfire Hurricane Rum
Paul Senft reviews Crossfire Hurricane Rum in the "Angel's Share" section of the July 2024 issue of "Got Rum?" magazine. Read more
Rum Histories: Drinking in Atlantic Literature and Culture (New World Studies) by Jennifer Poulos Nesbitt
The Rum University shares with us in the June 2024 issue of "Got Rum?" magazine a review of "Rum Histories: Drinking in Atlantic Literature and Culture (New World Studies)" written by Jennifer Poulos Nesbitt" Read more
Venado Rum Especial Sello de Oro
Paul Senft reviews Venado Rum Especial Sello de Oro in the "Angel's Share" section of the June 2024 issue of "Got Rum?" magazine. Read more
Rhum J.M Atelier Jardin Fruité
Paul Senft reviews Rhum J.M Atelier Jardin Fruité in the "Angel's Share" section of the June 2024 issue of "Got Rum?" magazine. Read more
Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist
The Rum University shares with us in the May 2024 issue of "Got Rum?" magazine a review of "Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist" by Katie Stryjewski. Read more
Ology Single Barrel Golden Rum
Paul Senft reviews Ology Single Barrel Golden Rum in the "Angel's Share" section of the May 2024 issue of "Got Rum?" magazine. Read more
R.L. Seale’s Finest Barbados Rum 12 Years Old
Paul Senft reviews R.L. Seale’s Finest Barbados Rum 12 Years Old in the "Angel's Share" section of the May 2024 issue of "Got Rum?" magazine. Read more
The Art of Mixology: Bartender’s Guide to Rum Classic & Modern-Day Cocktails for Rum Lovers
The Rum University shares with us in the April 2024 issue of "Got Rum?" magazine a review of "The Art of Mixology: Bartender’s Guide to Rum Classic & Modern-Day Cocktails for Rum Lovers" by Parragon Books. Read more
Click HERE or on the image below to go to our subscription page, powered by Campaigner. Once you subscribe you will be returned to this website.