The Imbiber's Almanac.
Are you looking for festive reasons to raise your glass this month? Here are a few of them! Write to us at info@gotrum.com if we missed any!
Nov 8 National Harvey Wallbanger Day
Nov 12 National Happy Hour Day
Nov 18 National Cider Day
Nov 19 Australian Gin Day
Nov 19 Beaujolais Nouveau Day
Featured Cocktail:
Rum Cider Cocktail (November 18th)
Ingredients:
- Crushed Ice
- 4 oz. Aged Rum
- 8 oz. Apple Cider
- 4 Dashes Orange Bitters
- 2 oz. Triple Sec Simple Syrup
- Ginger Beer to top (I strongly advice using Fever-Tree brand. The ginger is intense)
- Apple slices to garnish
Instructions:
- Combine the rum, apple cider, orange bitters, and triple sec in a cocktail shaker over ice. Shake vigorously until frosted.
- Fill the serving glasses with cubed or crushed ice.
- Optional - rim the glasses with sugar/cinnamon mixture.
- Strain the rum cider cocktail into the glasses halfway up (about 7 oz). Top with ginger beer. Garnish with apple slices, cinnamon sticks and star anise.
Serve and enjoy!