The Rum University
5-Day VIP Rum Training
The Rum University is offering a 5-Day VIP Training in Round Rock, Texas November 3rd- 7th, 2014.
5-Day VIP Rum Training
November 3rd-7th, 2014
Texas, USA
November 3rd: The Business of Rum (1 day)
For current or future craft distillers, private label owners or anyone seeking and in-depth understanding of the business. Learn about the financial, legal,administrative and environmental aspects of the rum industry.
November 4th: Classifications of Rum (1 day)
Ending up with the perfect rum, whether you distill it or not, requires an organoleptical and chemical understanding of commercial rums. Journey through the classifications to better understand goals and pot still limitations.
November 5th-6th: The Art of Rum Making, Pot Still (2 days, hands-on)
Proper rum-making starts with careful yeast selection, followed by controlled fermentation and ends with skillfull application of distillation knowledge and best practices. Learn to prevent and deal with infections, weather changes and other factors affecting fermentation and distillation.
November 7th: History and Science of the Barrel (1 day)
Understand the impact of wood selection, barrel size, toasting vs. charring and aging warehouse climate BEFORE you tie up your capital in inventory. This course is a must for any distiller whose goal is to have an excellent, affordable and consistent aged rum.
This VIP training is offered only as a 5 -day package.
Please check the RumUniversity’s website if you are interested in attending any of the individual courses at a later date.
This 5-Day VIP Rum Training Course Includes:
• Airport Transfers (AUS to/from hotel)
• 5-nights hotel accommodation (including breakfast)
• Daily lunch plus 2 dinners
• Special rum tasting session with rare, private stocks
• A Rum University Diploma for each of the courses completed
Cost for the 5 -Day Training: USD $5,499
Our VIP training courses are very limited (6 seats only) and exclusive. Registration priority is given to existing distillers or distilled spirits brand owners, followed by other already-established beverage businesses and ending with entrepreneurs or investors in business-planning or exploration phase.