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Rum and romance
Valentine's Cocktails
Cherry and Cilantro Mojito
- 1 C. fresh lime juice, about 6 Limes
- 10 fresh cherries, pitted
- 4 Tbsp. simple syrup
- 8 sprigs of cilantro
- Seltzer
- 6 oz. white rum
In a small pitcher, combine lime juice, cherries, and 4 sprigs of cilantro; muddle and strain. Add rum and stir to combine. Place crushed ice in 4 tall cocktail glasses, Pour cocktail into the two glasses; top off with seltzer. Garnish cocktail with cilantro sprigs and lime slices.
Cherry Jerry
- 1 part Sailor Jerry Spiced Rum
- 3 parts lemon-lime soda
- Grenadine or Cherry Heering floater
- Garnish with a Jerry Cherry
Shake and serve over ice, then garnish with a Jerry Cherry (see below).
Jerry Cherry Recipe: Drain a 10 oz. jar of Maraschino cherries of their liquid. Fill with Sailor Jerry Spiced Rum. Return the lid and refrigerate for at least 1 week.
Romance Caribeño Cocktail
- 1 1/2 oz. Malibu Rum
- 1 oz. Cointreau, or Grand Marnier
- 1/2 oz. fresh lime juice
- 1/2 oz. fresh lemon juice
- 3 oz. chilled lemon-lime soda
- dash of Grenadine, for color
- lemon wheel
Add rum, Cointreau and juices into a cocktail shaker filled with ice and shake for five seconds. Pour into a chilled fluted glass. Fill the rest of the glass with lemon-lime soda. Add a dash of grenadine, and garnish the rim with a lemon wheel.
Cruzan Valentine’s Sparkler
- 1 1/2 parts Cruzan Aged Light Rum
- 1 1/2 part vanilla simple syrup
- 1/2 part unsweetened fresh cranberry juice
- 2 parts sparkling wine
Combine all ingredients in a champagne flute and stir twice. Garnish with an orange peel cut in the shape of a heart.
Hemingway in Love Daiquiri
- 1 1/2 oz. light rum
- 1/4 oz. Muroise du Val de Loire (Loganberry Liqueur)
- 1/2 oz. grapefruit juice
- 3/4 oz. lime juice
- 1/4 oz. simple syrup
Combine all ingredients together in a shaker with ice and shake. Strain into a daiquiri glass. Garnish with fresh lime and blackberry.
Bushwacker
- 1 oz dark rum
- 1 oz coffee liqueur
- 1 oz creme de cacao
- 2 oz cream of coconut
- 2 oz whole milk
- Chocolate Syrup to garnish
Combine all ingredients in a blender with 1 cup of ice and blend until smooth. Pour into a hurricane glass and garnish the top with chocolate syrup.
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