Valentine's Day Special

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Cupid’s Kiss

1 oz Cruzan Raspberry Rum

1 oz Canadian Club whisky

Cranberry Juice

Fill highball glass with ice. Add rum and whisky, fill with juice, and stir.

Key to the Heart

(cocktail developed by Al Nelson, head mixologist at the Sunset Pier at Ocean Key Resort in Key West)

In a pint glass filled with ice, add the following:

3/4 oz Mount Gay Rum (or your favorite gold rum)

1/2 oz Peach Schnapps

1/2 of Malibu Coconut Rum

1 oz of Orange Juice

3/4 oz Pineapple Juice

3/4 oz Cranberry juice

A dash of Angostura Bitters

Shake well until very cold and then strain into a highball or double Collins glass filled with ice. Top with a splash of great champagne like Veuve Clicquot and garnish with cherry.

The Superior Love Potion

50 ml White Rum

12.5 ml Crème de Cacao

1 scoop Strawberry Ice Cream (or sorbet)

5 ml Parfait Amour Liqueur

25 ml Lime Juice

25 ml Champagne

Shake all of the ingredients together until the ice cream/sorbet dissolves. Pour the champagne into a flute and then single strain the gelato mix on top. Garnish with a single Maraschino cherry and grated dark chocolate.

Between the Sheets

25 ml White Rum

25 ml Cointreau

25 ml Brandy

25 ml Lemon Juice

Mix all of the ingredients in a shaker, then double strain into a frosted martini glass.