Coconuts on the beach

Coco-Nutty Cocktails

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                                COCO-NUTTY COCKTAILS

10 with a 2

Ingredients:

  • 2 oz. Blue Chair Bay Coconut Rum
  • 1 1/2 oz. Pineapple Juice
  • 10 Mint Leaves
  • Juice of 1 Lime Wedge
  • Splash of Symple Sirup
  • 1 oz. Light Lager Beer or Club Soda

Directions:

Shake all ingredients with ice (except for the beer/soda) in a cocktail shaker.  Strain over ice into a rocks glass. Top with beer/soda.

Malibu Sorbet Bay

Ingredients:

  • 1 Part Malibu Coconut Rum
  • 1 Part Coconut Water
  • 75-100 gr Fresh Coconut

Directions:

First blend 6-8 ice cubes in a blender until crushed.  Add the rest of the ingredients and blend until smooth.

El Kokoloko

Ingredients:

  • 1 oz. Don Q Gold
  • 1 oz. Don Q Coco
  • 1 oz. White Creme de Cacao
  • 1 oz. Coconut Milk
  • 1 tsp. Sugar
  • 1 tsp Unsweetened Cocoa Powder

Directions:

Shake rums, creme de cacao and coconut milk.  Rim rocks glass with sugar and cacao powder mix.  Fill glass with ice.  Strain drink into glass.

Strawberries & Cream

Ingredients:

  • 1 1/4 oz. Admiral Nelson’s Coconut Rum
  • 3 oz. Strawberries
  • 1 oz. Coconut Cream

Directions:

Blend all ingredients in a blender with a scoop of crushed ice and serve.

Piña Thunder

Ingredients:

  • 1 1/2 oz. Captain Morgan (or similar) Pineapple-Flavored Rum
  • 1/2 oz. Lime Juice
  • 1 oz. Goya Cream of Coconut
  • 1/2 oz. Goya Coconut Water
  • 1/2 oz. Goya Pineapple Juice

Directions:

Combine all ingredients with ice in a blender and serve.