![Cooking with Rum Title Jan 2 Cooking with Rum Title Jan 2](https://www.gotrum.com/downloads/2504/download/Cooking%20with%20Rum%20Title%20Jan%202.jpg?cb=b1bde9532c8fd11a9b04175e09cd2f97&w={width}&h={height})
Cooking with Rum Title Jan 2
Spiced Rum Haunted House Cake
Ingredients:
- 2 C. Sugar
- 1 C. Butter, softened
- 3 Eggs, slightly beaten
- 2 ¼ C. Water
- ½ C. Spiced Rum
- 3 C. Flour
- 1 ½ tsp. Baking Powder
- ½ tsp. Baking Soda
- ½ tsp. Salt
- 2 tsp. Ground Cinnamon
- 1 tsp. Ground Ginger
- ½ tsp. Ground Nutmeg
- Dash of Ground Clove
![Spiced Rum Haunted House Cake Spiced Rum Haunted House Cake](https://www.gotrum.com/downloads/3822/download/Spiced%20Rum%20Haunted%20House%20Cake.jpg?cb=021ccd05a6b14923cd5e921dd56c86e6&w={width}&h={height})
Spiced Rum Haunted House Cake
Directions (cont’d):
- Preheat oven to 325°F degrees.
- Prepare Haunted House pan with baking spray and brush into details of pan carefully. Set aside.
- In a mixing bowl, blend softened butter and sugar. Add beaten eggs and combine thoroughly.
- Combine flour, baking powder, baking soda, salt and spices in large bowl.
- In another bowl, combine water and rum. Add 1/3 of flour mixture and 1/3 of water mixture to mixing bowl.
- Repeat until everything is combined and mix thoroughly. Pour into prepared Haunted House Pan and tap gently on counter to remove air bubbles.
- Bake for 60-70 minutes or until toothpick inserted into center of cake comes out clean. Let cool for 10 minutes before inverting onto a cooling rack.
*Recipe credit and Haunted Manor Bundt Pan: https://www.nordicware.com/recipes/spiced-rum-haunted-house-cake/
*Nordicware also offers the Skull Cake Pan shown below. Let your imagination fly!
![Skull Cake Pan Skull Cake Pan](https://www.gotrum.com/downloads/3824/download/Skull%20Cake%20Pan.jpg?cb=7febdea61343c472630fe4ba1086e483&w={width}&h={height})
Skull Cake Pan
![Chef Susan Whitley Chef Susan Whitley](https://www.gotrum.com/downloads/2789/download/Chefs%20Intro.jpg?cb=e5214a62e36ffe338a4f714d875e8cf1&w={width}&h={height})