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Cooking with Rum Title Jan 2
B l o o d y E y e b a l l
Panna Cotta (white of the eye)
Ingredients:
- ⅓ C. Whole Milk
- 1 (.25 ounce) Envelope Unflavored Gelatin
- 2 ½ C. Heavy Cream
- ½ C. White Sugar
- 1 ½ tsp. Vanilla Extract
Directions:
- Pour milk into a small bowl, and stir in the gelatin powder then set aside.In a saucepan, stir together the heavy cream and sugar, and set over medium heat.
- Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan.
- Pour the gelatin and milk into the cream, stirring until completely dissolved.
- Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla.
Kiwi (iris of the eye)
Ingredients:
2 Kiwi Fruits
Syrup (blood)
Ingredients:
1 C. White Sugar
1 C. Strawberries
4 Tbsp. White Rum
Chocolate Covered Coffee Bean (Pupil)
Ingredients:
6 Chocolate Covered Coffee Beans
Directions:
- Begin by peeling and slicing your kiwi. Place each slice in a cereal bowl.
- Immediately pour the panna cotta over the top of each kiwi slice.
- Place in refrigerator for about 4 hours or until set.
- When almost ready to serve, slice and core the strawberries. Place strawberry slices and sugar in a small sauce pan over medium heat.
- Stir and mash the strawberries periodically for approximately 10 minutes.
- Remove strawberry sauce from heat, add the White Rum and allow to cool until you can safely handle it.
- Use a colander or sieve to drain sauce into a bowl, removing strawberry pulp and seeds.
- Place a couple of spoonful’s of the sauce on a plate, then; gently turn-out the panna cotta on top of the sauce, upside-down with the kiwi facing up.
- Place a chocolate-covered coffee bean on top of the kiwi in the center. Serves 6.
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Bloody Eyeball
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