![Cooking with Rum Title Jan 2 Cooking with Rum Title Jan 2](https://www.gotrum.com/downloads/2504/download/Cooking%20with%20Rum%20Title%20Jan%202.jpg?cb=b1bde9532c8fd11a9b04175e09cd2f97&w={width}&h={height})
Cooking with Rum Title Jan 2
Asian Pepper Steak
Ingredients:
- 2 ½ lbs. Round Steak, thinly sliced
- 1 lb. Mushrooms
- 2 Carrots
- 3 C. Water
- 1 C. Dark Rum
- 1 Tbsp. Dark Molasses
- 2 Tbsp. Worcestershire Sauce
- 2 Charred Yellow Onions*
- 2 White Onions, chopped
- 1 Garlic bulb
- 8 Tbsp. Butter
- A dash of Soy Sauce
- Flour, to roll steak
- Salt and Pepper, to taste
- Dark Rum, to be added to gravy
Directions:
Brown meat in vegetable oil. Add seasonings, soy sauce and half of the rum. Cover and cook on medium heat for about 5 minutes, turning once. Add vegetables and cook for about 7 minutes, turning and mixing constantly until vegetables are cooked, but still crisp and colorful. Pour remaining rum and remove from heat. Allow to sit for 2 minutes before serving. Serves 4-6.
![Asian Pepper Steak Asian Pepper Steak](https://www.gotrum.com/downloads/3658/download/Asian%20Pepper%20Steak.jpg?cb=b5c60e605389f55321d56e9f1657124f&w={width}&h={height})
Asian Pepper Steak
Rum Soufflé Flare Up
Ingredients:
- ¾ C. Half n Half
- 3 Tbsp. Butter, melted
- ¼ C. Flour, sifted
- 4 Eggs, separated
- ¼ C. Sugar
- ½ tsp. Salt
- ¼ C. Dark Rum
- 3 tbsp. Cointreau
- ¼ C. Overproof Rum, for flaming
Directions:
In a small pot, bring Half n Half to almost boiling temperature. In a separate bowl, mix butter and flour. Beat egg yolks until lemon-colored. Add sugar, salt and rum. Gradually combine the warm Half n Half with the mixture, beating constantly. Chill mixture for a few minutes. In a separate bowl, beat egg whites until stiff, then add the Cointreau to the egg whites. Fold into chilled custard mixture. Pour custard into a buttered 2-quart casserole dish. Now place the dish in a pan half full of hot water. Bake at 325°F for 40 minutes. Remove from oven and pour ¼ cup of Light Rum over the custard. Ignite the rum and allow flames to disappear before serving. Serve immediately. Serves 6-8.
![Rum Soufflé Flare Up Rum Soufflé Flare Up](https://www.gotrum.com/downloads/3659/download/Rum%20Souffle%CC%81%20Flare%20Up.jpg?cb=494596e36ccf3d121c130070de070b21&w={width}&h={height})
Rum Soufflé Flare Up
![Chef Susan Whitley Chef Susan Whitley](https://www.gotrum.com/downloads/2789/download/Chefs%20Intro.jpg?cb=e5214a62e36ffe338a4f714d875e8cf1&w={width}&h={height})