Cooking with Rum Title Jan 2
Red, White and Blue Rum Milkshake
Red, White and Blue Rum Milkshake
Ingredients for the Mousse:
- 8 oz. White Chocolate, chopped
- ¾ C. Heavy Cream
- 1 large Egg White, cold
- 1 tsp. White Rum
Ingredients for the Milkshake:
- 1 C. Strawberries, quartered
- ¼ C. White Rum
- 4 C. Vanilla Ice Cream
- 1 tsp. Vanilla
- ¼ tsp. Salt
- 24 Whole Blueberries, for garnish
Directions to make the mousse:
Put white chocolate in a meal bowl and place bowl over a saucepan of hot water. Stir chocolate occasionally until chocolate has melted and set aside. In a separate mixing bowl, combine cream, egg white and rum. Use an electric mixer to beat mixture until soft peaks begin to form, approximately 3-4 minutes. Now add the cream to the now cooled white chocolate and gently fold together using a rubber spatula. Refrigerate for at least 15 minutes.
Directions to make the milkshake:
In a blender, add strawberries and rum. Puree until smooth. Add ice cream, vanilla and salt. Continue blending.
Assembly:
Pour the milkshake into 4 tall glasses and top with mousse. To each glass, sprinkle about 8 blueberries over the mousse. Serve immediately and enjoy your 4th of July!
Wieners with Spicy Rum Dip
Ingredients:
Cocktail Wieners, have as many as you like depending on how many guests you have!
Wieners with Spicy Rum Dip
Ingredients for rum dipping sauce (enough for about 20 wieners):
- ½ C. Ketchup
- ¼ cup Gold Rum
- Grated rind and juice of ½ Lime
- 3 dashes Tabasco
- 1 Tbsp. White Onion, minced
- 2 tsp. Horseradish
Directions:
Lightly grill the cocktail wieners and place on a serving platter with toothpicks.For the dipping sauce, combine all ingredients in a saucepan and mix until smooth. Heat until sauce begins to boil. Remove from heat and ready to serve with the grilled wieners.
