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Cooking with Rum

  • Pumpkin & Rum Bread3.jpg

    October 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the October 2024 issue of "Got Rum?," a gastronomical recipe perfect for the upcoming Halloween festivities: Pumpkin & Rum Bread. Bon appétit! Read more

  • Rum and Brown Sugar Marinated Steak.jpg

    September 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the September 2024 issue of "Got Rum?," two delicious recipes: Rum and Brown Sugar Marinated Steak and Lime-Cilatro Butter Sauce. Bon appétit! Read more

  • Rum and Coke pulled pOrk Sandwich.jpg

    August 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the August 2024 issue of "Got Rum?," a delectable recipe: Rum & Coke Pulled Pork Sandwich. She pairs this dish with a Banana Colada cocktail. Bon appétit! Read more

  • Thai Coconut Curry Meatballs.jpg

    July 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the July 2024 issue of "Got Rum?," a delectable recipe: Thai Coconut Curry Meatballs. She pairs this dish with a Coconut Mojito cocktail. Bon appétit! Read more

  • slow cooker Braised Pork with a rum-orange sauce2.jpg

    June 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the June 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Braised Pork with a Rum-Orange Sauce. She pairs this dish with an Orange Rusty Nail cocktail. Bon appétit! Read more

  • Photo Credit: thecookreport.co.uk

    May 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the May 2024 issue of "Got Rum?," a delectable recipe: Rum-Battered Fish with Sweet Potato Fries, Onion Rings & Coconut Curry Dipping Sauce. Bon appétit! Read more

  • Pineapple Upside-Down Rum Cheesecake 2.jpg

    April 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the April 2024 issue of "Got Rum?," a delectable recipe: Pineapple Upside-Down Rum Cheesecake. Bon appétit! Read more

  •  Slow Cooker Beef Brisket with Apricot-Rum Glaze .jpg

    March 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the March 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Beef Brisket with Apricot-Rum Glaze. Bon appétit! Read more

  • Emily Famous Tiramisu.jpg

    February 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the February 2024 issue of "Got Rum?," a delectable recipe: Emily’s Famous Tiramisu. Bon appétit! Read more

  • Vanilla Chait Hot Toddy.jpg

    January 2024 - Cooking with Rum

    Chef Susan Whitley shares with us, in the January 2024 issue of "Got Rum?," delectable recipes: Spicy Rum Lamb Chops and Vanilla Chai Hot Toddy. Bon appétit! Read more

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