Cooking with Rum
November 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the November 2024 issue of "Got Rum?," a gastronomical recipe perfect for Thanksgiving celebrations: Pork, Pumpkin & Lentil Casserole and for dessert, a Ginger-Rum Pumpkin Pie. Bon appétit! Read more
October 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the October 2024 issue of "Got Rum?," a gastronomical recipe perfect for the upcoming Halloween festivities: Pumpkin & Rum Bread. Bon appétit! Read more
September 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the September 2024 issue of "Got Rum?," two delicious recipes: Rum and Brown Sugar Marinated Steak and Lime-Cilatro Butter Sauce. Bon appétit! Read more
August 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the August 2024 issue of "Got Rum?," a delectable recipe: Rum & Coke Pulled Pork Sandwich. She pairs this dish with a Banana Colada cocktail. Bon appétit! Read more
July 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the July 2024 issue of "Got Rum?," a delectable recipe: Thai Coconut Curry Meatballs. She pairs this dish with a Coconut Mojito cocktail. Bon appétit! Read more
June 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the June 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Braised Pork with a Rum-Orange Sauce. She pairs this dish with an Orange Rusty Nail cocktail. Bon appétit! Read more
May 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the May 2024 issue of "Got Rum?," a delectable recipe: Rum-Battered Fish with Sweet Potato Fries, Onion Rings & Coconut Curry Dipping Sauce. Bon appétit! Read more
April 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the April 2024 issue of "Got Rum?," a delectable recipe: Pineapple Upside-Down Rum Cheesecake. Bon appétit! Read more
March 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the March 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Beef Brisket with Apricot-Rum Glaze. Bon appétit! Read more
February 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the February 2024 issue of "Got Rum?," a delectable recipe: Emily’s Famous Tiramisu. Bon appétit! Read more
