Editorials
July 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the July 2024 issue of "Got Rum?," a delectable recipe: Thai Coconut Curry Meatballs. She pairs this dish with a Coconut Mojito cocktail. Bon appétit! Read more
July 2024 - Rum In the News
Mike Kunetka shares with us in the July 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Sugarcane: Beyond The Mill
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugarcane: Beyond The Mill" in the July 2024 issue. Read more
June 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the June 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Braised Pork with a Rum-Orange Sauce. She pairs this dish with an Orange Rusty Nail cocktail. Bon appétit! Read more
Fog Cutter
Cris Dehlavi, the Muse of Mixology, brings us in the June 2024 issue of "Got Rum?" her article called "Fog Cutter", a classic cocktail from Victor “Trader Vic” Bergeron. Read more
June 2024 - Rum In the News
Mike Kunetka shares with us in the June 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Sugarcane: When Sweet Meets Sour
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugarcane: When Sweet Meets Sour" in the June 2024 issue. Read more
Good Ending
Philip Ili Barake brings us a pairing called "Good Ending" in the May 2024 issue where he pairs a Brugal Siglo de Oro rum with a Casa Magna Colorado cigar. Read more
May 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the May 2024 issue of "Got Rum?," a delectable recipe: Rum-Battered Fish with Sweet Potato Fries, Onion Rings & Coconut Curry Dipping Sauce. Bon appétit! Read more
Exclusive Interview with Eric Olson & Kelly Moffitt (Central Coast Distillery, California)
Margaret Ayala, publisher of "Got Rum?", interviews Mr. Eric Olson & Mr. Kelly Moffitt, Central Coast Distillery located in California, USA, in the May 2024 issue. Read more
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