Marching March
The month of March has traditionally been referred to as being both “a lion and a lamb,”
Luis Ayala for december
meaning that it is equally fierce and calm. This analogy is fitting, as the month derives its name from Mars, the Roman god of war. Wars, like lions, are disruptive, aggressive and catalysts for life and death. But lions are also majestic and possess an eerie calmness that can be reassuring.
For those of us in the Northern hemisphere, March is definitely at the frontline between the lingering winter and the impatient spring. Charles Dickens captured this concept eloquently, in his famous quote about March:
“It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.”
The area between sunshine and shade can be uncomfortable, but it is also the birthplace of hope and of the promise of a warmer, kinder tomorrow.
The barrel aging cellar at Rum Central is slowly warming up during the day, but still remains numbingly- cold at night.
Regions where sugarcane is cultivated are starting to see new growth emerging from the recently- harvested soil.
New Orleans is gearing up for Mardi Gras as people everywhere are slowly attempting to free themselves from winter’s grip.
As you can see, we are witnessing life marching on, bravely and unstoppable, but definitely at its own pace!
On a separate note, I am very happy to welcome our newest contributing writer: his name is Joel Lackovich and I’m sure you will enjoy his column “The Cocktail Scientist,” which can be found on page 46.
Cheers,
Luis Ayala, Editor and Publisher