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December 2015 From The Editor- "On Welcoming Scrutiny" by Luis Ayala. The Angel’s Share - Paul Senft reviews Cartavio 12 and Afrohead XO. The Alchemy of Rum- Presented by The Rum University, this is the final part of a series of articles exploring the magical transformation of rum, from earth elements to a distilled spirit. Cooking with Rum- Chef Susan Whitley brings us some great recipes to help us stay warm this winter season: Onion & Rum Soup and Rum Glazed Peppered Steaks. Bon Appetit! The Rum University Laboratory- The Rum University shares with you an easy recipe to make your very own Black Walnut Rum Liqueur. Holiday Rum Shopping Guide- Paul Senft shares with us some great holiday gift ideas for the rum lovers in your life. Writer's Corner - Luis and Margaret Ayala, publishers of "Got Rum?" magazine, interview Mr. Matthew Rowley on his recent book called "Lost Recipes of Prohibition: Notes from a Bootlegger’s Manual". The Muse of Mixology- Cris Dehlavi, "The Muse of Mixology" for "Got Rum?" magazine, brings us "Appleton Rum- Cane to Cup" where she talks about the oldest rum distillery in Jamaica, its history, products and cocktail recipes. Cheers! The Rum Historian- In his article called "American Rum 3. The Most Flourishing Island" Marco Pierini, The Rum Historian, continues his search for the origin of rum, but this time he takes his journey back to Barbados and their relationship with the mainland colonies. Upcoming Rum University 5-Day Course- The Rum University and The Moonshine University announce their upcoming five day rum course, April 11th-15th, 2016 in Louisville, Kentucky. Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Around the Rum World- Mr. Carl Kanto gives us a brief overview of the recent Caribbean Rum & Beer Festival that was held on the beautiful island of St. Maarten November 5th-7th, 2015. Exclusive Interview - Margaret Ayala, publisher for "Got Rum?" magazine, interviews the entire "Got Rum?" team to recap their experiences/impressions of 2015 and their goals for 2016. Cigar and Rum Pairing- In this month's article called "Back to the Past", Philip Ili Barake's pairing takes him back to "Casa del Habano" in Santiago, Chile, where he pairs up a Petit Robusto Cigar (50 x 102mm) from the Hoyo de Monterrey line with Richland Rum from Georgia, USA. Buy Printed Copy or High Resolution PDF of the December 2015 Issue |
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November 2015 From The Editor- "A Tale of Two Stills" by Luis Ayala. The Angel’s Share - Paul Senft reviews Westerhall 10XO and Facundo Eximo. The Alchemy of Rum- Presented by The Rum University, this is Part 5 of a series of articles exploring the magical transformation of rum, from earth elements to a distilled spirit. Cooking with Rum- Chef Susan Whitley brings us some great recipes from Blue Water Rum, located on the beautiful island of St. Maarten: Rum Pulled Pork (with a Rum BBQ sauce) along with a cocktail to pair with the Pulled Pork called 96 Degrees. Bon Appetit! The Rum University Laboratory- The Rum University shares with you an easy recipe to make your very own Spiced Pecan Rum Liqueur. The Rum University Library- A book review of "Rum, Slaves and Molasses" written by Clifford Lindsey Alderman. This book talks about the Triangular Trade of New England. The Muse of Mixology - With the holiday season just around the corner, along with cooler temperatures, Cris Dehlavi, "The Muse of Mixology" for "Got Rum?" magazine, offers some great cocktail recipes that are sure to put you in the holiday spirit. Cheers! The Rum Historian- In his article called "A Walking Tavern" Marco Pierini, The Rum Historian, continues his search for the origin of rum, but this time he takes his journey to New England in the early 1630's. Upcoming Rum University 5-Day Course- The Rum University and The Moonshine University announce their upcoming five day rum course, April 11th-15th, 2016 in Louisville, Kentucky. Rum in the News - Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview - Margaret Ayala, publisher for "Got Rum?" magazine, interviews Mr. Daniel Nunez Bascunan from Copenhagen, Denmark. Cigar and Rum Pairing- In this month's article called "Rapa Nui Experience", Philip Ili Barake's pairing takes him all the way to Easter Island where he pairs up a Puro Limited Edition Flor de las Antillas, from My Father Cigar line, with Zacapa 23 Solera Rum from Guatemala. Buy Printed Copy or High Resolution PDF of the November 2015 Issue |
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October 2015 From The Editor- "Sugar Industry Threatened by Monsters" by Luis Ayala. The Angel’s Share - Paul Senft reviews Rougaroux Full Moon Dark Rum and Bristol Black Spiced Rum. The Alchemy of Rum- Presented by The Rum University, this is Part 4 of a series of articles exploring the magical transformation of rum, from earth elements to a distilled spirit. Halloween Special - Some fun rum-based spooky cocktail recipes along with some fun facts about zombies and pumpkins. Cooking with Rum- Chef Susan Whitley offers two Halloween recipes: Candied Pear Ghosts with (optional) Cinnamon Rum Sauce and Gelatin Brains (Rum Optional). Bon Appetit! The Rum University Laboratory- The Rum University shares with you an easy recipe to make your very own Cinnamon Rum Liqueur. The Rum University Library- "Duppy Stories" was published in 2001, written by David Brailsford and illustrated by John Stilgoe. This book talks about Jamaican ghostly lore. Readers are entertained with this easy to read 138 page book with black and white illustrations. The Muse of Mixology - Cris Dehlavi is our newest "Got Rum?" contributing writer. In this month's article called "DTO" she talks about the Daiquiri, from its inception to modern times. The Rum Historian- In his article called "American Rum!" Marco Pierini, The Rum Historian, delves into the importance that rum had in the Thirteen Colonies. Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview - Paul Senft interviews Mr. Tom “Thor” Thordarson, an artist who paints with rum. Around the Rum World- Mr. Carl Kanto gives us a brief overview of the recent 2015 Concours Mondial de Bruxelles Spirts Selection Competition that was hosted by China. Cigar and Rum Pairing- In this month's article called "Not a Competition, Just Fun", Philip Ili Barake takes his pairing all the way to Italy where he and a few friends got together to pair up 3 different cigars with 3 rums. Buy Printed Copy or High Resolution PDF of the October 2015 Issue |
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September 2015 From The Editor- "Innovation and Renovation in the Rum Industry" by Luis Ayala. The Angel’s Share - Paul Senft reviews Kicking Mule Handcrafted Rum and Papagayo Organic Silver Rum. Upcoming Rum University 5-Day Course- The Rum University and The Moonshine University announce their upcoming five day rum course, October 5th-9th, 2015 in Louisville, Kentucky. The Alchemy of Rum- Presented by The Rum University, this is Part 3 of a series of articles exploring the magical transformation of rum, from earth elements to a distilled spirit. Cooking with Rum- Chef Susan Whitley offers two recipes: Sirloin and Rum Meatballs and Peaches a la Rum. Bon Appetit! The Rum University Laboratory- The Rum University shares with you an easy recipe to make your very own Ginger Rum Liqueur. The Rum University Library - Margaret Ayala, Publisher for "Got Rum?" magazine, reviews "La Industria Licorera en Mayagüez, Antigua Capital Mundial del Ron (“The Liquor Industry in Mayagüez, Old Rum Capital of the World”)" written by Mr. Federico Cedó Alzamora. The Rum Historian- In his article called "Cachaza" Marco Pierini, The Rum Historian, continues on his quest to discover the origin of rum where he has to go back to Colonial Brazil (1640). Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview - Margaret Ayala interviews Mr. Frank C. Stipes, owner of Rones Superiores de Puerto Rico & Compañia Inc., located in Mayagüez, Puerto Rico. Cigar and Rum Pairing- In this month's article called "Manhattan, Why Not?", Philip Ili Barake makes a Rum Manhattan using Angostura 1919 Rum (8 years old) from Trinidad & Tobago. He pairs it up with a Robusto BG Meyer Standard Issue cigar from the Camacho line.Buy Printed Copy or High Resolution PDF of the September 2015 Issue |
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August 2015 From The Editor- "Resurrecting Forgotten Rums" by Luis Ayala. The Angel’s Share - Paul Senft reviews Grander Panama Rum and Ron Cartavio XO. Upcoming Rum University 5-Day Course- The Rum University and The Moonshine University announce their upcoming five day rum course, October 5th-9th, 2015 in Louisville, Kentucky. The Alchemy of Rum - Presented by The Rum University, this is Part 2 of a series of articles exploring the magical transformation of rum, from earth elements to a distilled spirit. Cooking with Rum- Chef Susan Whitley offers two recipes: Short Ribs a la Rum and Apricot Rum Cream. Bon Appetit! Nuts About The Coconuts- Some fun facts about coconuts plus some coconut inspired cocktail recipes. The Rum University Laboratory- The Rum University shares with you an easy recipe to make your very own Coconut Rum Cream. The Rum University Library - Margaret Ayala, Publisher for "Got Rum?" magazine, reviews "Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate" written by Nicole Smith. The Rum Historian- In his article called "On the Quest Again 3: Vinum Adustum" Marco Pierini, The Rum Historian, continues on his quest to discover the origin of rum. Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Paul's Rum Journey- Mr. Paul Senft, a contributing writter for "Got Rum?" magazine and Rum Reviewer for the Angel's Share section of the magazine, takes us on his recent journey to the Dominican Republic and Haiti, an invitation by the West Indies Rum and Spirits Producers’ Association (WIRSPA). Exclusive Interview - Margaret Ayala interviews Mr. Tom KLiebert, owner of River Road Distillery, producers of Kicking Mule Rum. Cigar and Rum Pairing- In this month's article called "Speakeasy Experience", Philip Ili Barake pairs up Ron Centenario 20 Aniversario from Costa Rica with a Liga Privada Unico Feral Flying Pig Cigar from Drew Estate in Puerto Rico. Buy Printed Copy or High Resolution PDF of the August 2015 Issue |
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July 2015 From The Editor- "Rum Alchemy" by Luis Ayala. The Angel’s Share - Paul Senft reviews Mezan XO Rum and Bayou Select Rum. Upcoming Rum University 5-Day Course- The Rum University and The Moonshine University announce their upcoming five day rum course, October 5th-9th, 2015 in Louisville, Kentucky. The Rum University Laboratory - The Rum University shares with you an easy recipe to make your very own Lemon & Mint Rum Liqueur. The Rum University Library- Luis Ayala, Editor for "Got Rum?" magazine, reviews "Atlas Du Rhum" written by Mr. Luca Gargano. This book was gifted to Luis by Luca at the recent May 2015 "Congreso Internacional del Ron" in Madrid, Spain. The Bartender's Corner- Dr. Ron A. Ñejo discusses "Calculating Beverage Supplies for a Party". The Alchemy of Rum - Presented by The Rum University, this is Part I of a series of articles exploring the magical transformation of rum, from earth elements to a distilled spirit. Cooking with Rum- Chef Susan Whitley offers two recipes: Frozen Daiquiris Salad and Pink Elephant Parfait. Bon Appetit! The Rum Historian- In his article called "On the Quest Again: 2. Historia Naturalis Brasiliae" Marco Pierini, The Rum Historian, continues on his quest to discover the origin of rum. Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview - Margaret Ayala interviews Ms. Bridget Albert, Regional Director of Mixology for Southern Wine & Spirits, about her book called "Market-Fresh Mixology". Cigar and Rum Pairing- In this month's article called "Dictador Rum", Philip Ili Barake pairs up Ron Dictador XO Insolent with a Zino Platinum Z-Class 546 Cigar. Buy Printed Copy or High Resolution PDF of the July 2015 Issue |
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June 2015 From The Editor - "Responsible Rum Revelries" by Luis Ayala. The Angel’s Share - Paul Senft reviews John Watling's Amber Rum and Skotlander Rum III. Upcoming Rum University 5-Day Course- The Rum University and The Moonshine University announce their upcoming five day rum course, October 5th-9th, 2015 in Louisville, Kentucky. The Rum University Laboratory- The Rum University shares with you an easy recipe to make your very own Coriander and Cardamom Rum Liqueur. Industry Focus- A letter issued to the Alcohol Beverage Industry by Mr. Gary Spedding, Ph.D, Alcohol Beverage Chemist. IV International Rum Conference - "Got Rum?" exclusive coverage of the recent International Rum Conference that took place in Madrid, Spain along with award results from the tasting competition. Cooking with Rum- Chef Susan Whitley offers two recipes Rum Marinated Ribeye Steaks and Tortoni in Rum. Bon appetit! The Rum Historian- In his article called "On the Quest Again," Marco Pierini, The Rum Historian,picks up where he left off on the quest to discover the origin of rum. New England Tequila & Rum Festival- Paul Senft, writer for "Got Rum?" magazine, gives us coverage about the recent 1st Annual New England Tequila & Rum Festival that took place in Lincoln, Rhode Island. Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview - Margaret Ayala interviews Mr. Emiliano Fernandez-Pena, owner of La RonRonEra, a rum bar located in Madrid, Spain. Cigar and Rum Pairing- In this month's article called "Joint Venture", Philip Ili Barake pairs up a Montecristo Espada Cigar from Nicaragua with an El Dorado 15 Year Old Rum from Guyana. Buy Printed Copy or High Resolution PDF of the June 2015 Issue |
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May 2015 From The Editor- "The Congener Conundrum" by Luis Ayala. The Angel’s Share- Paul Senft reviews Afrohead Premium Dark Aged Rum and Siesta Key Toasted Coconut Rum. The Rum University Library- Margaret Ayala reviews "Louisiana Sugarcane Pictorial: From the Field to the Table" written by Ronnie Oliver. Upcoming Rum University 5-Day Course- The Rum University and The Moonshine University announce their upcoming five day rum course, October 5th-9th, 2015 in Louisville, Kentucky. The Rum University Laboratory- The Rum University shares with you an easy recipe to make your very own Rosemary & Lavander Rum Liqueur. Mother's Day Celebration- Some great gift ideas for your Mother on her special day, plus a list of all of the countries celebrating this special occassion this month. Bartender's Corner- Dr. Ron A. Ñejo talks about "The Wonderful World of Bitters, Part I" and shares a recipe from Jerry Thomas to make your own Decanter Bitters. Cooking with Rum- Chef Susan Whitley offers two great tropical rum-based recipes Flaming Tropical Sweet & Sour Ham and Tropical Pineapple Flambé. Bon appetit! The Rum Historian- In his article called "A Toxic Beverage," Marco Pierini, The Rum Historian, talks about the poor quality of rum produced in the old days and its affects on the soldiers' health. Cinco de Mayo Celebration- A little background history of "Cinco de Mayo" along with some recipes made with Mexican sugar called "Piloncillo". Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview - Margaret Ayala interviews Mr. Luis Alvarez, Master Blender of Ron Cihuatán, the first ever rum made in El Salvador. Cigar and Rum Pairing- In this month's article called "Arturo Fuente Lunch", Philip Ili Barake talks about his recent invitation to join members of "Club Amantes del Buen Puro" located in San Juan Puerto Rico to share in the experience of three fine cigars from the Arturo Fuente line. Philip ends up pairing his cigar of choice with Ron Zacapa 23, a rum from Guatemala. Buy Printed Copy or High Resolution PDF of the May 2015 Issue |
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April 2015 From The Editor- "Of Oak and Tannins" by Luis Ayala. The Angel’s Share - Paul Senft reviews Ron Cihuatán Gran Reserva Solera 8 from El Salvador and Skotlander Rum I from Denmark. The Rum University Library- Margaret Ayala reviews "Wood, Whiskey and Wine: A History of Barrels" written by Mr. Henry H. Work. Upcoming Rum University 5-Day Course- The Rum University and The Moonshine University announce their upcoming five day rum course, October 5th-9th, 2015 in Louisville, Kentucky. The Rum University Laboratory- The Rum University shares with you an easy Coffee & Orange Chocolate Rum Liqueur recipe. Bartender's Corner- Dr. Ron A. Ñejo talks about "The Compendium of Bar Measurements and Terms, Part 4" where he shares a collection of glassware photographs to help offer a visual representation of the different types of glasses available in today's bars. Cooking with Rum- Chef Susan Whitley offers two great rum-based recipes that are sure to impress your guests: Spirited Beef Stroganoff for dinner and for dessert an Upside Down Nutty Peaches & Rum Cake. Bon appetit! The Rum Historian- Marco Pierini, The Rum Historian, talks about the daily gill of rum that American soldiers received in his article called "Rum in the Army". Rum Event Coverage- Coverage of The Rum Trade Festival that took place March 6th-7th in Tulum, Mexico. Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview - Margaret Ayala interviews Mrs. Elizabeth Jones, Founder of Rum Sisters. Cigar and Rum Pairing- In this month's article called "Early Morning Pairing", Philip Ili Barake pairs up a high altitude coffee from Antigua, Guatemala, a Short Corona cigar from Davidoff from Nicaragua and Zafra Master Reserve 21 Year Old Rum from Panama. Buy Printed Copy or High Resolution PDF of the April 2015 Issue |
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March 2015 From the Editor- "Rum and Bourbon" by Luis Ayala. The Angel’s Share- Paul Senft reviews Facundo Neo Silver Rum and Villa Rica Single Barrel 23 Year Rum. Sugarcane Spirits Around the World- A map of the world that shows where sugarcane spirits (made partially or totally from sugarcane) are being produced. The Rum University Library- Margaret Ayala reviews "Bebidas Mexicanas" written by Martha Chapa. Upcoming Rum University 5-Day Course- The Rum University and The Moonshine University announce their upcoming five day rum course, October 5th-9th, 2015 in Louisville, Kentucky. The Rum University Laboratory- The Rum University shares with you an easy Honey Rum Liqueur recipe. Bartender's Corner- Dr. Ron A. Ñejo talks about "The Compendium of Bar Measurements and Terms". This is Part 3 of a series. Cooking with Rum- Chef Susan Whitley offers two great rum-based recipes that are sure to impress your guests: Steak and a Splash of Rum and Flaming Bananas & Rum Delight. Bon appetit! The Rum Historian- Marco Pierini, The Rum Historian, takes you back to the days of the daily tot aboard the Royal Navy ships with his article called "Up Spirits". The Rum Journey's Rum Cruise, Part 3- This is the last of a series of Paul Senft's rum journey. In this article Paul begins his adventures on the island of Dominica, followed by a stop in the Grand Turks and finally traveling to his final destination at the Port of Miama, Florida. Rum in the News- Mike Kunetka brings you the most recent and noteworthy headlines in the rum industry. Cigar and Rum Pairing- In this month's article called "An Orange Summer", Philip Ili Barake pairs up a Nicaraguan Belicoso cigar from the Oliva family, a Serie V Ligero Especial, along with Santa Teresa Rhum Orange Liqueur from Venezuela. Buy Printed Copy or High Resolution PDF of the March 2015 Issue (English) Download Free Low Resolution PDF (English) Buy Printed Copy or High Resolution PDF of the March 2015 Issue (Spanish) |
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February 2015 From the Editor- "The Truth About Sugarcane Waste" by Luis Ayala. The Angel’s Share- Paul Senft reviews Plantation 3 Stars and Rhum Damoiseau Virgin Cane Rum. Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. Romantic Rum Cocktails- Here are some great romantic cocktails for you and your loved one to enjoy this Valentine's Day. The Rum University Library- Margaret Ayala reviews "Vintage Spirits and Forgotten Cocktails" written by Ted Haigh (aka “Dr. Cocktail”). The Rum University Laboratory- The Rum University brings us a little background information on the "Mamajuana" along with a recipe so you can make your very own rum aphrodisiac. Bartender’s Corner- Dr. Ron A. Ñejo continues his article, Part 2, on "The Compendium of Bar Measurements and Terms". Cooking with Rum- Chef Susan Whitley offers two great recipes for Valentine’s Day: Chocolate Cream Pots and Berries in Champagne & Rum. The Rum Historian- Our Rum Historian, Marco Pierini, talks about the history behind “Grog”. 2014 Rum Journey Rum Cruise- This is a continuation of 2014 Rum Journey’s rum cruise highlights. In this issue, Paul Senft talks about their visits to Martinique and Grenada. Exclusive Interview- Margaret Ayala, Publisher of "Got Rum?" magazine interviews Mr. Brian Christensen, Editor and Publisher of Artisan Spirit magazine. Cigar & Rum Pairing- Rather than doing his usual cigar and rum pairing, this month Mr. Philip Ili Barake takes us on a travel guide through Cuba where he recommends hotels to stay at, places to visit, rums to taste, how to differentiate between a good and fake Cuban cigar and ultimately how to experience the Cuban culture in his article called “Cuba”. Buy Printed Copy or High Resolution PDF of the February 2015 Issue |
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January 2015 From the Editor- "A Taste of Things to Come" by Luis Ayala. The Angel’s Share- Featuring Brinely Coffee Rum and Koloa Kaua’i Spiced Rum, reviews done by Paul Senft. Rum in the News- Mike Kunetka brings us the most recent and noteworthy headlines in the rum industry. The Rum University Library- Margaret Ayala reviews “The Drunken Botanist” written by Amy Stewart. The Rum University- The Rum University's next class will be held in Louisville, Kentucky at the Moonshine University. Sign up today for the Early Bird Special! Space is limited and seats are going fast. The Rum University Laboratory- The Rum University offers instructions on how to make your very own Bay Rum Aftershave. Rum Event- An interview with Mr. Carlos Alonso Borrego, Director of the Rum Trade Festival, which will be held in Tulun, Mexico on March 6th-7th, 2015. Bartender’s Corner- Dr. Ron A. Ñejo brings us “The Compendium of Bar Measurements and Terms, Part 1”. Cooking with Rum- Chef Susan Whitley offers two rum-based recipes: Lentils & Rum Soup and Lamb Chops with Tomato and Rum Sauce. The Rum Historian- Our Rum Historian, Marco Pierini, brings us the story behind “The Beginning of Navy Rum”. Rum Journey- Highlights of the November 2014 Rum Cruise that set sail from the port of San Juan, Puerto Rico, article written by Paul Senft. Cigar & Rum Pairing- Philip Ili Barake brings us "Anniversary Pairing" where he pairs up Botran Reserva rum from Guatemala with a Dominican Reublic Toro cigar from the Aniversario 107 line up from La Aurora. Buy Printed Copy or High Resolution PDF of the January 2015 Issue |
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December 2014 From the Editor- "End of Year Wrap-Up" by Luis Ayala. The Rum University- The Rum University's next class will be held in Louisville, Kentucky at the Moonshine University. Sign up today for the Early Bird Special! Space is limited and seats are going fast. Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails (Part 12) and shares with us a recipe called Royal Punch, from Jerry Thomas' Bartenders Guide, 1862. Rum Lab- The Rum University answers the question about wether or not one should heat up their rum. Holiday Hot Rum Cocktails- Here are a few warm cocktails to help you through this winter season. The Rum Historian- Our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, brings us the story behind “The Sugar (and Rum) Lobby”. Rum in the News- Our contributing writer for "Got Rum?" magazine, Mr. Mike Kunetka, brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview- Margaret Ayala, Publisher of "Got Rum?" magazine interviews the "Got Rum?" Team. Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "I Love the Smell of Cigars & Rum in the Morning" where he pairs up a Caroni 12 year old rum with a Churchill Perdom Cigar from the Champagne Sun Grown line. |
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November 2014 From the Editor- "Approaching the Finish Line" by Luis Ayala. The Angel’s Share- Featuring The Real McCoy 12 Year Old Rum and Origenes Reserva Especial 18 Years Old, reviews done by Paul Senft. Rum Library- Book review of "The Essential Book of Fermentation" written by Jeff Cox, review by Margaret Ayala, Publisher. The Rum University- The Rum University's next class will be held in Louisville, Kentucky at the Moonshine University. Sign up today for the "Early Bird Special"! Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails (Part 11) and shares with us a recipe called Hot Brandy and Rum Punch, from Jerry Thomas' Bartenders Guide, 1862. The Importance of Sugar- Some fun and interesting facts about Sugar. The Rum Historian- Our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, brings us the story behind “Punch”. Rum in the News- Our contributing writer for "Got Rum?" magazine, Mr. Mike Kunetka, brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview- Margaret Ayala, Publisher of "Got Rum?" magazine interviews Ms. Maggie Campbell, Head Distiller for Privateer Rum. Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "The Essence of Aging" where he pairs up a Dos Maderas 5+5 rum with a Camacho Triple Maduro Robusto Cigar. |
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October 2014 From the Editor- "Sugar's Bitter Journey" by Luis Ayala. |
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September 2014 From the Editor- "Rum, The Noble Spirit" by Luis Ayala. The Angel’s Share- Featuring Real McCoy 3 Year Old Rum and Siesta Key Spiced Rum Distiller’s Reserve, reviews done by Paul Senft. The Rum Historian- Our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, talks about “Rum Conquers the British Domestic Market”. Rum in the News- Our contributing writer for "Got Rum?" magazine, Mr. Mike Kunetka, brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview- Margaret Ayala, Publisher of "Got Rum?" magazine interviews Ms. Nancy Fraley, Principal of Nosing Services, a distilled spirits consulting firm. Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "Japanese Craft Pairing" where he joins Luis and Margaret Ayala in Texas to pair up two Japanese Rums by Nine Leaves, Hitachino Nest Beer XH (8%) and three different cigars that each one chose: Hops Craft Beer Cigar, San Cristobal Elegancia Imperial and a Robusto 3x3. |
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August 2014 From the Editor- "Penny Wise and Pound Foolish" by Luis Ayala. The Angel’s Share- Featuring Koloa Kaua’i Coconut Rum and Kuknat Coconut Rum, reviews done by Paul Senft. Facts About Coconuts- Some fun facts about coconuts. Coconut Recipe- Featuring a cocktail recipe called "Coco Escondido" (Hidden Coconuts). The Rum University- Coverage of a 5-Day Distiller Course held at the Moonshine University in Louisville, Kentucky, USA and the upcoming 5-Day VIP Rum Training to be held in Round Rock, Texas in November 2014. Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails (Part 8) and shares with us a recipe called Rocky Mountain Punch from Jerry Thomas' Bartenders Guide, 1862. Rum Event- Coverage of the "World Cup of Spirits" held in Florianopolis, Brazil, coverage by Carl Kanto. The Rum Historian- Our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, talks about “British Rum Making in the Eighteenth Century”. Rum in the News- Our contributing writer for "Got Rum?" magazine, Mr. Mike Kunetka, brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview- Margaret Ayala, Publisher of "Got Rum?" magazine interviews Mr. Donald Michael Booth, Master Blender/Distiller of Blue Chair Bay Rums. Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "Locos por los Cocos" (Crazy for Coconuts) where he pairs up a Costa Rican Peaberry coffee, a vanilla dark chocolate from Italy, an Arango Sportsman Vanilla 200s cigar, Blue Chair Bay Coconut Spiced Rum and Sangster’s Old Jamaica Coconut Rum. |
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July 2014 From the Editor- "Rum's Coming of Age" by Luis Ayala. The Angel’s Share- Featuring Don Pancho Orígenes 8 and Tiburón Rum, reviews done by Paul Senft. Rum Event- Coverage of the third annual International Rum Conference in Madrid, Spain. Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails (Part 7) and shares with us a recipe called Black Stripe from Jerry Thomas' Bartenders Guide, 1862. The Rum Historian- Our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, talks about “Wills, Provisions and Stills”. Rum in the News- Our contributing writer to "Got Rum?" magazine, Mr. Mike Kunetka, brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview- Interview with Mr. Bradley Tuyn, Founder of Tico Libre Holdings, LLC producers of “Libre Rum & Cola®". Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "Limited 2013 Cigar Pairing" where he pairs up a Limited Edition 2013 “Romeo de Luxe” Romeo & Juliet Cigar with a Ron Zacapa 2013 Reserva Limitada Rum. |
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June 2014 From the Editor- "Rum's Treacherous Journey" by Luis Ayala. The Angel’s Share- Featuring Bayou Spiced Rum and Caña Brava, reviews done by Paul Senft. Rum Event- International Rum Conference's schedule in Madrid, Spain June 3rd-4th, 2014. Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails (Part 6) and shares with us a recipe called Mississippi Punch from Jerry Thomas' Bartenders Guide. The Rum Historian- Our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, brings us the history of rum in the three great colonial empires. This month's article is called "Rum Among Three Empires". Rum in the News- Our contributing writer to "Got Rum?" magazine, Mr. Mike Kunetka, brings us the most recent and noteworthy headlines in the rum industry. Exclusive Interview- Interview with Mr. Benoît Bail, creator and owner of Zwazo Rums. Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "Number 15" where he pairs up a Rocky Patel 15th Anniversary Robusto cigar with a Ron Varadero Añejo 15 year old rum. |
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May 2014 From the Editor- "The Fight for Rum" by Luis Ayala. The Angel’s Share- Featuring Captain Bligh XO Special Reserve Rum and High Wire Silver Rum, reviews done by Paul Senft. Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails (Part 5) and shares with us a recipe from the late General Ford, commanding engineer at Dover, called "Punch á la Ford". The Rum Historian- Our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, continues his story from his visit in Barbados bringing us "A Journey to Barbados 3 - Why Rum?". Rum in the News- Our contributing writer to "Got Rum?" magazine, Mr. Mike Kunetka, brings us the most recent and noteworthy headlines in the rum industry. Rum Library- A book review of "Apothecary Cocktails:Restorative Drinks from Yesterday and Today" written by Warren Bobrow, review by Paul Senft, rum reviewer for "Got Rum?". Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "A Gastronomic Experience" where he uses Plantation Grenada 2003 Rum in his Bolognese sauce for his Spaghetti dish and pairs it up with a Camacho cigar from Honduras. |
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April 2014 From the Editor- "The Quest for the Truth" by Luis Ayala. The Angel’s Share- Featuring Denizen Merchant Reserve Rum, Kahakai Coconut Spiced Rum, Wicked Dolphin Florida Spiced Rum and Roble Viejo Ultra Añejo Rum, reviews done by Paul Senft. Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails (Part 4) and how knickerbockers became so popular, hence the development of a Knickerbocker cocktail. The Rum Historian- Our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, continues his finds during his visit in Barbados bringing us "A Journey to Barbados 2- Museums, Library and Archives". Rum in the News- Our contributing writer to "Got Rum?" magazine, Mr. Mike Kunetka, brings us the most recent and noteworthy headlines in the rum industry. Rum Library- Book review of "Caribbean Rum: A Social and Economic History" written by Frederick H. Smith, review by Marco Pierini, Rum Historian. Exclusive Interview- Interview with Mr. Clinton Waynne Wyness, Director of North Shore Trading located in South Africa and part owner of Zulu Rum. Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "Cocktail Revolution", a unique pairing of two cocktails, Old Fashion (using Zacapa 23) and a Manhattan (using El Dorado Single Barrel EHP), paired up with an H. Upmann Half Corona Cigar. |
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March 2014 From the Editor- "Speakeasies" by Luis Ayala. The Angel’s Share- Featuring Brugal Especial Extra Dry Rum and Blue Chair Bay Coconut Spiced Rum, reviews done by Paul Senft. Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails (Part 3) and of the famous bartender, Jeremiah "Jerry" P. Thomas, along with a recipe for "Tom and Jerry". The Rum Historian- Last month our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, was traveling in Barbados on his continued quest for "The Origin of Rum". This month he brings us "A Journey to Barbados- Part I: Drax Hall". Rum in the News- Join our newest contributing writer to "Got Rum?" magazine, Mr. Mike Kunetka, as he gives us the latest news of rum throughout the world. Rum in History- A timeline of what happened in the month of March throughout history from 1484– 1917. Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "Illegality", a pairing that began with Padrón Serie 6000 Cigar from Nicaragua and Don Pancho 18 Rum from Panama and ended with an H Upmann Habano at La Casa del Habano in Santiago, Chile. Philip was accompanied by Nicolás Rojas, manager of La Casa del Habano, for this pairing. |
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February 2014 From the Editor- "Distilled How Many Times?" by Luis Ayala. The Angel’s Share- Featuring Selvarey Cacao Rum and Kahakai Tiki Banana Spiced Rum, reviews done by Paul Senft. Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails along with a recipe for "Hot Milk Punch". Rum Cocktails for Lovers- Since we are in the month of romance and love is in the air we want to share with you some great cocktails for lovers. The Rum Historian- This month our Rum Historian, Mr. Marco Pierini from Tuscany, Italy, is traveling in Barbados on his continued quest for "The Origin of Rum". He will be back next month with some updates of his further explorations in the rum world. Rum in History- A timeline of what happened in the month of February throughout history from 1477– 1979. Exclusive Interview- Interview with Mr. Massimo Righi, owner of Whisky Antique, located in Modena, Italy and his brands are Silver Seal and Sestante Collection. Pairing Tobacco & Rum - Mr. Philip Ili Barake brings us "Cold Thinking", a pairing between Rocky Patel Private Cellar Torpedo Cigar from Nicaragua and Ron Pampero Aniversario Rum from Venezuela. |
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January 2014 From the Editor- "Copper Thieves" by Luis Ayala. The Angel’s Share- Featuring Thomas Tew Single Barrel Rum and Cockspur 130 Overproof Rum, reviews done by Paul Senft. Bartender’s Corner- Dr. Ron A. Ñejo talks about Early American Rum Cocktails along with a recipe for "Hot Rum Flip". The Rum Historian- "The Origin of Rum- A Quest, Part Six: The Forgotten Empire" by Mr. Marco Pierini from Tuscany, Italy. Writer's Corner- An interview with Mr. Dunbar (DC) Campbell, author of "Blood of Belvidere". Rum Industry Certification Program- The first ever certification program to ensure consumers are protected and are getting high quality rum. Exclusive Interview- Interview with Mr. Pennfield (Penn) Jensen and Ms. Leah Hutchinson from American Craft Distillers Association (ACDA). Pairing Tobacco & Rum - Mr. Philip Ili Barake brings in the new year with "New Beginning", a pairing between Papa's Pilar Dark 24 Year Old Rum and a Lancero Cigar from the Arturo Fuente collection from the Dominican Republic. |
| "Got Rum?" 2013 Archives | |
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December 2013 From the Editor- “2013 Year End Review" by Luis Ayala. The Angel’s Share- Featuring Ron Barceló Imperial 30 Year Old Rum and George Bowman Rum, reviews done by Paul Senft. Winter Cocktails- Some traditional winter rum cocktails to help you stay warm during the holiday season. The Rum University- The 2014 Course Schedule. The Rum Historian- "The Origin of Rum- A Quest, Part Five: Back to Richard Ligon" by Mr. Marco Pierini from Tuscany, Italy. Rum Event- Coverage of the Caribbean Rum & Beer Festival held in Grenada. Rum in History- A timeline of what happened in the month of December throughout history from 1654– 1980. Exclusive Interview- Interview with Marco Pierini and Francesco Rufini from BarBagnoRoma, which operates under the brand name La Casa del Rum (The House of Rum). Pairing Tobacco & Rum - Mr. Philip Ili Barake bring us "Cast Away". This pairing was done by no other than the "Got Rum?" crew: Luis Ayala (Publisher/Editor), Paul Senft (Rum Reviewer for the "Angel's Share") and Philip. This pairing included Mount Gay Eclipse Rum from Barbados, Angostura 1824 Rum from Trinidad and Double Coronas Cigar from Hoyo de Monterrey from Cuba. Rum Library- Book review by Luis Ayala of "Il Grande libro dei Rum” (The Big Book of Rum) written by Mr. Davide Staffa. |
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November 2013 From the Editor- “Prohibition" by Luis Ayala. The Angel’s Share- Featuring The Real McCoy 5 Year Old Rum and Mount Gay Black Barrel Rum, reviews done by Paul Senft. William McCoy- A foreword of The Real McCoy, by Frederic F. Van de Water. The Rum Historian- "The Origin of Rum- A Quest, Part Four: What, Who, Where, When?" by Mr. Marco Pierini from Tuscany, Italy. Pairing Tobacco & Rum- Mr. Philip Ili Barake bring us "The Navy Tradition". This pairing brings together a rum from Barbados and a cigar from the Dominican Republic. This month, Philip pairs together Mount Gay 1703 Rum and Perfecxion X from the Arturo Fuentes Opus X line. Rum Library- Book review by Margaret Ayala of "Making Fine Spirits: using simple, easy-to-build gear" written by Zymurgy Bob. Cooking with Rum- A recipe by Betty Crocker: Pumpkin Cheesecake with Caramel Rum Sauce. |
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October 2013 From the Editor- “Micro Still, Mega Plan" by Luis Ayala. The Angel’s Share- Featuring El Dorado Spiced Rum and Deadhead Gold Rum, reviews done by Paul Senft. The Rum Historian- "The Origin of Rum- A Quest, Part Three: A Missionary in Martinique" by Mr. Marco Pierini from Tuscany, Italy. Exclusive Interview- Interview with Mr. Erick Lewko, Director of Sales, Old New Orleans Rum, located at 2815 Frenchmen Street in New Orleans, LA. Pairing Tobacco & Rum – Mr. Philip Ili Barake bring us "Oliver and Cuba". White Rum: Around the World- this month we post the final results to last month's trivia. Rum Cake Reviews- Reviews of Olde Savannah Rum Cakes and Rum Cake Lounge's Gluten Free Vanilla Bean Rum Cake. |
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September 2013 From the Editor- “From Ethanol to Rum” by Luis Ayala. The Angel’s Share- Featuring Naked Turtle Rum and Wicked Dolphin Rum, reviews done by Paul Senft. White Rums - Around the World. Bartender's Corner- Dr. Ron A. Ñejo talks about "Researching the ‘Ti Punch" and also about "Essential Rum Cocktail #4: ‘Ti Punch". Exclusive Interview- Interview with Mr. Craig Adcock, owner of Jude’s Rum Cake (KC, NOLA and Key West) and Belly Up BBQ – based in Kansas City. Rum Library - Margaret Ayala's book review of “America Walks into a Bar”. |
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August 2013 From the Editor- “The Tree of Life” by Luis Ayala. Tiki Special- Paul Senft brings us some great Tiki cocktails. The Angel’s Share- Featuring Kahakai Original Tiki Spiced Rum and Blue Chair Bay Coconut Rum, reviews done by Paul Senft. Bartender's Corner- Dr. Ron A. Ñejo talks about "Researching the Piña Colada" and also about "Essential Rum Cocktail#3: Piña Colada". Exclusive Interview- Interview with Mr. Jim Sargent, Founder of Haleakala Distillers in Makawao, Maui, Hawaii. Rum Library - Review of “Trader Vic's Rum Cookery & Drinkery” by Margaret Ayala. |
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July 2013 From the Editor- “Rum and Literature” by Luis Ayala. Hemingway Special - "The Man, The Legend" The Angel’s Share- Featuring Papa's Pilar Blonde Rum and Papa's Pilar Dark Rum, reviews done by Paul Senft. Bartender's Corner- Dr. Ron A. Ñejo talks about "Essential Rum Cocktails- Part II". Rum Event- Coverage of the II International Rum Conference, Madrid, Spain. Exclusive Interview- Interview with Mrs. Kelly Railean, founder of the American Rum Association (ARA). Rum in History- A timeline of what happened in the month of July throughout history from 1521– 1855. Rum Library- Review of “Bar Florida Cocktails" Pairing Tobacco & Rum– Mr. Philip Ili Barake brings us “A Good Story”, featuring the "Short Story" cigar from the Arturo Fuente Hemingway line and a Daiquiri created by Mr. Luis Felipe Cruz, Bar Manager at the Hotel Noi in Santiago, Chile. |
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June 2013 From the Editor- “On Choosing Quality Over Fantasy” by Luis Ayala. The Angel’s Share- Featuring Depaz Blue Cane Rhum Agricole from Martinique and Centenario 20 from Costa Rica, review done by Paul Senft. Father's Day Special- 5 Ways to Feast Your Father on His Day, by Margaret Ayala. Rum Event- Interview with Mr. Javier Herrera, Director of II International Rum Conference, Madrid, Spain. Exclusive Interview- Interview with Mr. Jay Maltby, President of Hemingway Rum Company from Palm Beach Gardens, Florida, USA. Rum in History- A timeline of what happened in the month of June throughout history from 1509– 1851. Bartender's Corner- Dr. Ron A. Ñejo talks about "Essential Rum Cocktails- Part I". Rum Library- Review of “Cordial Waters: A Compleat Guide To Ardent Spirits Of The World” written by Volodimir Pavliuchuk. Rum Cake Review - A review of Full Circle Flavors, LLC (www. fullspiritedflavours.com) cakes, by Margaret Ayala Pairing Tobacco & Rum– Mr. Philip Ili Barake brings us “Puerto Rican Style”, featuring: Ron del Barrilito 3 Star Rum, Bacardi Reserva Limitada Rum, Don Q Gran Añejo Rum and El Morro, San Cristobal de la Habana. |
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May 2013 From the Editor- “Alembic Allure” by Luis Ayala. The Angel’s Share- Featuring Bacardi Pineapple Fusion (70-Proof), review done by Paul Senft and The Lash Spiced Rum (70-Proof), review done by Margaret Ayala. Mother's Day Special- 4 ways to pamper Mom on her day by Margaret Ayala. Rum Event- Interview with Mr. Javier Herrera, Director of II International Rum Conference, Madrid, Spain. Exclusive Interview- Interview with Cellar Master, Mr. Charles Roberts, with La Favorite Distillery in Martinique. Rum in History- A timeline of what happened in the month of May throughout history from 1502– 1832. Rum Library- Review of “Rum & Contemporary Cuisine” written by Carlton Grooms and Geoffrey Blythe. Pairing Tobacco & Rum– Mr. Philip Ili Barake brings us “The Sweetest Thing”, featuring: Hacienda Saruro Rum Liqueur from Venezuela and a Vintage 2003 Vitola Coronas Cigar by Sancho Panza from Cuba. |
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April 2013 From the Editor- "Congenial Congeners" by Luis Ayala, Editor and Publisher. The Angel's Share- We welcome Mr. Paul Senft as a contributing writer. Rum Events- Interview with Mr. Javier Herrera, Director of International Rum Conference, from Madrid, Spain. Exclusive Interview- Interview with Mr. Robert M. "Bob" Gunter, President & CEO of Koloa Rum Company, located in Kalaheo, Kaua’i, Hawai’i, USA. Rum in History- A timeline of what happened in the month of April throughout history from 1485 – 1830. Rum Library- Book review of "Punch" written by David Wondrich. Rum & Cane Poetry- Cañal en Flor (Blooming Sugarcane Field) written by Alfredo Espino. Pairing Tobacco & Rum- Mr. Philip Ili Barake brings us “Boxing Night”, a pairing that unfolds like a boxing match. |
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March 2013 From the Editor - Mysterious Nature Angel's Share - Reviews of Elements 8 Platinum Rum, Pink Pigeon Original Rum, Below Deck Coffee Rum, Castaway Spiced Rum. News and Events Exclusive Interview - Kelly Railean, President and Master Distiller from Railean Distillery Press Release - White and aged organic rum now available Rum in History Rum Library - Review of "Sugar and Slaves" Tobacco and Rum - Zafra Master Reserve and Cohiba 1966 Limited Edition |
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February 2013 From the Editor - Kaleidoscopical Rum by Luis Ayala |
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January 2013 Due to website migration, there is NO January 2013 issue of "Got Rum?" |
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"Got Rum?" 2012 and 2011 Archives:
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