|
|
|
 |
Appleton Estate VX Rum
Amber with a deep copper cast. Moderately full-bodied. Reminiscent of stone fruits, flan, herbs. Thick texture. Very viscous, with a rich silky feel that is delightful. Quite pronounced in its fruity components. Unctuous big finish.
|
|
|
|
|
|
Bacardi 8 Reserve Rum
Dark amber with a dark copper cast. Moderately full-bodied. Reminiscent of walnuts, cinnamon, pecan pie, maple. Soft, rich texture. A fascinating style: like drinking pie topped with cream. A hedonic delight packed with chewy brown spices. The sweet baked sensation keeps intensifying. An everlasting finish.
|
|
|
|
|
|
Bacardi 8 Reserve Rum 1.0L
Dark amber with a dark copper cast. Moderately full-bodied. Reminiscent of walnuts, cinnamon, pecan pie, maple. Soft, rich texture. A fascinating style: like drinking pie topped with cream. A hedonic delight packed with chewy brown spices. The sweet baked sensation keeps intensifying. An everlasting finish. |
|
|
|
|
|
Bacardi Anejo
Bacardi Anejo is aged 6 years for a completely smooth sipping experience. Perfect neat or on the rocks. Product of Mexico. |
|
|
|
|
|
Bacardi Select Rum
Dark amber with a chestnut-copper cast. Moderately full-bodied. Reminiscent of toffee, leather, honey, lemon cream. Rich texture. Brawny, bold entry. Loaded with light sweet and tart flavors. Excellent integration of diverse components. Picks up plenty of wood tones near the buttery finish. |
|
|
|
|
|
Bacardi Select Rum 1.0L
Dark amber with a chestnut-copper cast. Moderately full-bodied. Reminiscent of toffee, leather, honey, lemon cream. Rich texture. Brawny, bold entry. Loaded with light sweet and tart flavors. Excellent integration of diverse components. Picks up plenty of wood tones near the buttery finish. |
|
|
|
|
|
Bacardi Solera Rum
BACARDI 1873 Solera is a majestic rum. It is noble and refined and exudes an intrinsic intelligence that demands respect as one of the world's finest sipping rums. Solera is aged to deliver a fullness of deep warmth and a smoothness that is reflected in the translucent hue of its appearance. |
|
|
|
|
|
Brugal Rum Anejo
Deep amber. Medium-bodied. Hint of sweetness. Reminiscent of dates and buttery, smoky flan. Fat, rich texture. Broad flavors soar on the mouth. Heavy wood with great balance. |
|
|
|
|
|
|
|
|
|
|
Cockspur 12 year old Rum
Cockspur Bajan crafted 12 contains the oldest rums kept on reserve at their distillery in Barbados. |
|
|
|
|
|
Cruzan Single Barrel Rum
Coming in individually numbered bottles, and being a blend of vintage rums aged for up to 12 years: The Cruzan Single Barrel Estate Rum is their flagship.
The term single barrel means that the blend of rums is aged in “new” oak casks for approximately one more year and then bottled one cask at a time.
The taste of Cruzan Single Barrel Estate Rum is rounder and smoother than many after-dinner drinks and thus presents an exciting alternative to cognac and whisky for the less conventional. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
El Dorado 21 year old Rum
The finest aged rum, Demerara has established a reputation over the last 300 years for producing the best rums in the world. This supreme product has been specially selected, blended to perfection and aged in oaken casks for at least 21 years. |
|
|
|
|
|
El Dorado Rum 12yr
"Copper. Lush tropical fruit and spice nose. Round, mellow, full-bodied palate with powerful fruit, tobacco, orange peel, leather, and toasty oak flavors. Hedonistic and well balanced." -Rated 95, Beverage Tasting Institute |
|
|
|
|
|
El Dorado Rum 15yr
Demerara has established a reputation, over the last 300 years, for producing the best rums in the world. El Dorado 15 Year Old Special Reserve is the finest in a range of Demerara Rums. This supreme product of great distinction has been specially selected and blended to perfection by our master blenders, and aged in oaken casks for 15 years.
The unique design of this bottle was inspired by the shape of the old flasks used, over three centuries ago, to ship spirits to the sugar planters in Demerara. In those early days, empty bottles were used to store the Demerara Rum which was produced by the small distilleries attached to the sugar estates.
"Attractive, rich copper-amber hue. A complex nose of confectioner's sugar, banana, cedar, and iodine. A silky entry leads to a moderately full-bodied palate of vibrant-yet-refined dry caramel and grilled tropical fruit flavors braced by warm alcohol and firm, smooth oak spice. Somewhat Scotch-like, with subtle peaty overtones. Beautifully proportioned and designed for long contemplative sipping." -Rated 96, Beverage Tasting Institute |
|
|
|
|
|
El Dorado Rum 25 Year
Demerara has been producing the finest rums in the world for over three centuries. The El Dorado Millennium 25 year old Special Reserve is a product of pedigree, matured in oak casks for 25 years and blended to perfection by our master blenders. This supreme 25 years old millennium blend is a rum of great distinction and will be a delight to the connoisseurs of good spirits. |
|
|
|
|
|
El Dorado Rum 5yr
"Amber. Spirity, dried tropical fruit nose. A vibrant entry leads to an evolving palate of caramel, fruit, toasted coconut, and American oak notes fading into a vanilla-tinged glow. Alcohol is present but supportive and provides a balancing bite on the finish. Remarkably developed and complex for a relatively young rum." -Rated 94, Beverage Tasting Institute |
|
|
|
|
|
English Harbour Rum 5 year Old
English Harbour Five Year Rum has superior exellence and flavour. Viewed by Rum Connoisseurs in the Caribbean as an impeccably smooth, light bodied Rum. This Rum is aged in oak casks and is a minimum of five years old. |
|
|
|
|
|
Flor de Cana Centenario Rum 18 year Old
The beginning of the sugarcane harvest in Chichigalpa and the dry season coincide in early November, after the tropical rainy season ends. The rich aroma of molasses permeates the facilities, signaling the start of a new cycle in the production of Flor de Caña.
Raw Materials: Cane molasses, rich in sugar, is the raw material used in the production of Flor de Caña rums. It is first stored in large tanks and then pumped directly to the fermentation tanks.
Fermentation: As part of the fermentation process, Yeast converts the sugar in the molasses into two products: alcohol and carbon dioxide.
Distillation: After the fermentation process is complete, the fermented "wash" is ready for distillation. They use a highly energy efficient, multiple-effect five column distillation unit. This allows them to simultaneously manufacture different types of top-grade alcohol.
Aging: This rum is aged in small (180 liter) white oak barrels under natural climatic conditions. The barrels are used only once prior to aging which contribute to the unique flavor and aroma of Flor de Caña rums. |
|
|
|
|
|
Flor de Cana Grand Reserve Rum 7 year Old
90 PTS SPIRIT JOURNAL and SANTE'S BEST BUY. Aged 7 years. Warm orange, caramel, vanilla wafer nose. Sweet with smokey tastes of oak, melon, and pears. Pepper and orange on the finish. |
|
|
|
|
|
Flor de Cana Rum 12 yr Centenario
Our superior, award winning full-bodied 12-year old rum offers a rich amber color and a distinctively smooth taste loaded with flavors of butter, toffee and baked apple. It is a pleasure to sip hand-warmed in a brandy glass, neat or on the rocks. |
|
|
|
|
|
Flor de Cana Gold Rum
Receiving its name from its golden, amber color, this traditional 4-year old rum offers a medium body with a vanilla bouquet and delicious taste. Excellent mixed with soda, colas or tonic water. Perfect for punches and light cocktails. |
|
|
|
|
|
Matusalem Gran Reserva Rum
15 year Solera Blend. Known as the "Cognac of Rums", Matusalem Gran Reserva is a full bodied rum with a praline essence and a spicy oak finish. Originating in 1872, Cuba. Rated 94 by The Beverage Tasting Institute of Chicago in 2002 |
|
|
|
|
|
Mount Gay Extra Old Barbados Rum
Rémy Amerique has re-launched its Mount Gay "Extra Old" Rum. Packaged in a new embossed bottle with a cork finish and a foil capsule, it is a blend of single and double-distilled spirits selected from Mount Gay's aged rum reserves in Barbados. The rum is aged in charred-oak barrels, giving it a lightly smoked and rich oak character. |
|
|
|
|
|
Neisson Rhum Eleve Sous Bois 1.0 Liter
In Martinique - French West Indies - the uncon tested home of rhum agricole, where endless discussions wax eloquently over the comparative qualities of its different sugar cane spirits, everyone agrees on the superior rank of Neisson Rhums. Neisson Rhum Eleve Sous Bois gains its golden color and smooth taste while maturing in French oak casks. |
|
|
|
|
|
Neisson Rhum Reserve Speciale 1.0 Liter
In Martinique - French West Indies - the uncon tested home of rhum agricole, where endless discussions wax eloquently over the comparative qualities of its different sugar cane spirits, everyone agrees on the superior rank of Neisson Rhums. Neisson Rhum Eleve Sous Bois gains its golden color and smooth taste while maturing in French oak casks.
|
|
|
|
|
|
Old Monk Rum
Old Monk is a classic 7 years blended rum from India. Old Monk Indian rum is the most popular dark (also called black) rum. Old monk rum has slight taste of vanilla flavor with alcohol contains of nearly 42.80%. Old Monk rum has won Gold Medals at Monde World Selections since 1982. It is kind of a form of the legendary "Som-ras", India's centuries old scriptures also known as "The drink of Gods and Lords" in India. |
|
|
|
|
|
Pussers Rum Blue
Rum and the sea are inseparable, and no rum is more akin to the sea and the seaman than is British Navy Pusser’s Rum. For more than 300 years, sailors of Great Britain’s Royal Navy were issued a daily ration of rum by the Purser (corrupted to "Pusser" by the Jack Tars). From 1655 to 1970 "Pusser’s Rum" was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought across the globe to keep the Empire intact and its sea lanes open.
British Navy Pusser’s Rum is the same superb blend of five West Indian rums as served on board Their Majesties’ ships for three centuries. Today, it is still blended in accordance with the Admiralty’s exacting specifications of 1810.
Pusser’s Rum was never sold or offered to the public, and if a rum connoisseur managed to acquire a tot or two, he saved it for a very special occasion. It is said by connoisseurs to be more like a fine brandy than a rum, with a full, rich flavor and a smoothness which are unsurpassed. It is a sipping rum, which, of course, may also be mixed. Its full mellow flavor comes through anything you might mix it with. Either neat or mixed, you will notice and enjoy the full, rich flavor of Pusser’s rum.
|
|
|
|
|
|
Pyrat Planters Pistol Rum 375ml
PYRAT rums are blended and produced on the island of Anguilla in the British West Indies. In addition to the current facility Anguilla Rums is building an authentic stone rum blending complex on the beach at Road Bay, Anguilla. Rum has always played an important role in Anguilla's history.
HISTORY
CJ Planter, as a wily young English sailor, jumped ship on a remote Caribbean island somewhere in the late 1800s. He soon fell in love with a beautiful young island girl reported to be the illegitimate daughter of a prominent cane grower. Rumor holds that she was conceived one wild full moon carnival night from a rum impassioned affair. The grower became quite fond of CJ and treated him as a son. Through mysterious circumstances, the kindly old grower died one night in a fire at his plantation house. Unbeknownst to the community, the old planter having no immediate family, willed his holdings to CJ and his Caribbean wife. CJ's mother in law, rumored to dabble in magic and witchcraft, suggested to her daughter that the island needed a fine local rum. CJ and his wife built the first rum factory on the island. Their rum became highly prized throughout the Caribbean and Europe, often being hoarded and traded by famous pirates and merchant seamen. Many said that the rum held mystical powers. CJ, having traveled extensively before finding his home in the Caribbean, knew that rum had originated in the Orient. Subsequently, it was decided that they needed a mascot for their new rum. CJ being a poet and philosopher by nature, reasoned that their mascot should be HOTI (pronounced Ho-Tie), the famous Zen patron saint and protector of little children, fortune tellers, and bartenders. Coincidentally this created the perfect irony, since many of their discerning customers were the worldly and infamous pirates and rogues of the day.
Over time their most famous brands became Planters Gold Pyrat XO Reserve and Pyrat Cask 23. Anguilla Rums, Ltd. strives to bring you the original blends and formulas as created by CJ and his beautiful Caribbean wife. Anguilla Rums, Ltd. is committed to creating ultra premium and uniquely delicious rums. We sincerely hope you enjoy our fine products.
The "Pistol" bottle and blend are similar in flavor to the Planters Gold - Pyrat XO Reserve. It is slightly lighter in body and very drinkable. The Pyrat "Pistol" was inspired by a bottle size often carried on old English sailing ships. It makes a great fun gift. |
|
|
|
|
|
Pyrat Planters Rum Cask 1623
LOCATION
PYRAT rums are blended and produced on the island of Anguilla in the British West Indies. In addition to the current facility Anguilla Rums is building an authentic stone rum blending complex on the beach at Road Bay, Anguilla. Rum has always played an important role in Anguilla's history.
HISTORY
CJ Planter, as a wily young English sailor, jumped ship on a remote Caribbean island somewhere in the late 1800s. He soon fell in love with a beautiful young island girl reported to be the illegitimate daughter of a prominent cane grower. Rumor holds that she was conceived one wild full moon carnival night from a rum impassioned affair. The grower became quite fond of CJ and treated him as a son. Through mysterious circumstances, the kindly old grower died one night in a fire at his plantation house. Unbeknownst to the community, the old planter having no immediate family, willed his holdings to CJ and his Caribbean wife. CJ's mother in law, rumored to dabble in magic and witchcraft, suggested to her daughter that the island needed a fine local rum. CJ and his wife built the first rum factory on the island. Their rum became highly prized throughout the Caribbean and Europe, often being hoarded and traded by famous pirates and merchant seamen. Many said that the rum held mystical powers. CJ, having traveled extensively before finding his home in the Caribbean, knew that rum had originated in the Orient. Subsequently, it was decided that they needed a mascot for their new rum. CJ being a poet and philosopher by nature, reasoned that their mascot should be HOTI (pronounced Ho-Tie), the famous Zen patron saint and protector of little children, fortune tellers, and bartenders. Coincidentally this created the perfect irony, since many of their discerning customers were the worldly and infamous pirates and rogues of the day.
Over time their most famous brands became Planters Gold Pyrat XO Reserve and Pyrat Cask 23. Anguilla Rums, Ltd. strives to bring you the original blends and formulas as created by CJ and his beautiful Caribbean wife. Anguilla Rums, Ltd. is committed to creating ultra premium and uniquely delicious rums. We sincerely hope you enjoy our fine products.
BLENDING AND AGING
Over the last 10 years Anguilla Rums has negotiated the purchase of delicious aged rums from some of the Caribbean's finest rum producers. These high quality rums are carefully and uniquely blended and aged in special imported oak barrels. Anguilla Rums blends its rums for uniqueness of flavor, body, aroma and color. Various aged rums are used for each blend.
PYRAT "CASK 23"
This is a very fine aged dark amber rum similar in color and body to a rare cognac. "Cask 23" is a rare limited production rum. It is packaged in an incense cedar box and a numbered hand blown decanter. Great for sipping along with a fine cigar. |
|
|
|
|
|
Pyrat Planters XO Rum
This rum is blended to be elegantly smooth and delicious. Its amber color indicates its flavorful sippability. It is blended to be enjoyed over ice with a twist of lemon or combined with almost any high quality mixer. |
|
|
|
|
|
|
|
|
|
|
Rhum Barbancourt 15 year
Age 15 years.Selected from the private stock of the Gardere family, a limited quantity is relaeased each year and made available to connoisseurs. The "cognac of rums" The Rhum Barbancourt plant was founded in 1862 by the Gardere family and thus began the distillation of the world’s finest Haitan rum.
Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is them barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar can juice, pressed from hand-cut locally grown cane. |
|
|
|
|
|
Rhum Barbancourt 3 Star - 4 year old
Rhum Barbancourt is a distinctively unique rum, pot-stilled from fresh surgar cane juice and aged in oak casks in a method similar to the finest cognacs.
|
|
|
|
|
|
Rhum Barbancourt 5 Star - 8 year old
Aged 8 years. A full bodied premium "Reserve Speciale" dark rum with a velvety quality. Will enhance any rum drink.
Gardere family and thus began the distillation of the world’s finest Haitan rum. Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is them barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar can juice, pressed from hand-cut locally grown cane.
|
|
|
|
|
|
|
|
|
|
|
Rhum Clement VSOP Rum
The heirs of the H. Clement Estate holders of a longstanding tradition in the making of natural rum through the distilling of pure sugar cane crush offer a wide variety of white rums all certified with the Appellation d'Origine Controlee Martinique and produced according to the time-honored methods of their founder Homere Clement. Carefully prepared and stored on the Clement Estate, this rum results from a selection of the finest eau-de-vie by their Cellar Master. This fine rum stands out for its superb mahogany color, roasted cocoa bean aroma and its smooth, mellow character. |
|
|
|
|
|
Ron Botran Anejo Rum
Dark amber hue. Sweet apricot and spice nose. A silky entry leads to a lush, off-dry, medium-bodied palate with fine dried fruit, cedar and molasses flavors. Finishes with a smooth, smoky, wood note. |
|
|
|
|
|
|
|
|
|
|
Ron Pampero Anniversario Rum
"Dark chestnut. Full bodied. Reminiscent of butterscotch, pipe tobacco, coffee, black walnut. Rich, creamy texture. So smooth and deep, one may be tempted to use a spoon. Has a buttery, thick feel with lovely, baked, layered flavors. A world class, slow sipping spirit. Just match it with a rich Churchill!" - Rated 96, Beverage Tasting Institute (www.tastings.com) |
|
|
|
|
|
Ron Zacapa Centenario Rum 15 Year Old
Highly regarded among rum drinkers around the world, the smooth sweet flavor of this rum has become a standard in the industry since it began to be exported. Distilled from sugar cane syrup, Zacapa is a rum to look for. |
|
|
|
|
|
Ron Zacapa Centenario Rum Solera 23
Hand wrapped in royal palm leaves and produced from a blend of vintage rums with up to 23 years of barrel age, Ron Zacapa Centenario represents the pride of Guatemalan rums, the pride of closely guarded recipes known only to skilled master blenders.
Colour: Dark Mahogany.
Body: Dense, with marvellous complexities of aroma and flavour; thick legs that fall slowly.
Nose: Great intensity, sweet with notes of wood. Sweet fruitiness, vanilla, almond, chocolate, toasted wood and delicate hints of spice.
Taste: Dense and exceptionally balanced, very long aftertaste.
Finish: Attractive and evocative. Elegant and noble. |
|
|
|
|
|
Santa Teresa Gran Reserva Rum
The product is of ingenious blending of first quality rums, aged in oak barrels and casks for 2 to 5 years, Gran Reserva is emblematic of Santa Teresa rum in Venezuela and the favourite of the younger consumer.
The high purity and quality of the process endow this smooth aged golden rum with light aromas and a fruity and mature flavour, while being firm and smooth on the palate.
|
|
|
|
|
|
Sea Wynde Rum
Sea Wynde a rum most rare. Only aged pot still rums from Jamaica and Guyana are used to create this remarkable spirit. The casks are individually selected and carefully married to achieve a rum of great complexity and superb quality. This costly and time-consuming process has been used by British Royal Navy rum brokers since 1700 to create their finest rums. Sea Wynde has a bouquet and flavor that are unique and immensely satisfying. One sip will spoil you for all other rums.
The unmistakably juicy and unique aroma of jack fruit is the first to show, underlining the trademark pungency of traditional naval pot still rum. This fruitiness is lifted by a sweet oiliness not only molassed, but possessing a slightly sharp toffee-apple complexity. Meanwhile, the oak, revealing some good age, offers a subtle bourbony feel. All these aromas are layered, yet so vivid that they intertwine for a truly beguiling three-dimensional complexity. Unquestionably the most complex nose to be found in any commercial rum in the world. Fat, fulsome and sweet from the very moment it hits the mouth, the oils coat and lubricate every tastebud. An enormous raisiny, Christmas pudding fruitiness ensures a mouth-watering start before the most delicate medium roast Jarva/Blue Mountain coffee richness formulates as well as soft honey and licorice. In the background, a controlled explosion of pepper spice adds even further depth. Some hints of vanilla and vaguely bourbony oak remind you of the age while that soft but limpet-like oiliness guarantees a finish of almost unbelievable length and unfathomable complexity. As the intensity fades slightly, the jack fruit reappears with the toffee-fudge and dovetails with the honey and vague saltiness. A sweet finale in keeping with the nose and main thrust of rum, but the oak ensures the bitter-sweet balance that the complexity that has gone before demands. Though there is a pungency on both the aroma and the palate, the honeyed backbone and weight of oaky coffee guarantees extraordinary depth and complexity. A connoisseur's tot that will re-define people's perception of rum. |
|
|
|
|
|
St. James Extra Old Rum
A lovely, noble, precious mahogany colour and heady, exotic aromas that are rich in mystery. An absolute jewel which will surprise you by its aromatic complexity attesting to the long ageing process three to six years in small oak casks.
Rich and boasting great balance between caramelized and woody notes, when tasted it will reveal its flavours of fresh fruit (plum), dried fruit (prunes, almonds, walnuts) and hints of vanilla.
The perfect after-dinner drink, it is best tasted in a brandy glass that you have slowly warmed in your hands to allow it to release its most subtle scents. |
|
|
|
|
|
St. James Hors D'Age Rum
More than two centuries of experience and tradition have gone into this subtle blend of carefully selected Old Rums. This rum spends between six and ten years in 180-litre oak casks, and is permanently monitored, inspected and adjusted by St. James cellar masters.
|
|
|
|
|
|
St. James Royal Amber Rum
St. James Royal Amber Rum - Wars, discoveries, pirates, colors and adventures : our imagination is full of stories mixing legends and reality. In Martinique since 1765, the Rum Saint-James finds its roots in a real story that nourished a legend. Therefore, you can find a bit of history, a bit of the Caribbean in each bottle of Rum Saint-James. |
|
|
|
|
|
Viscaya VXOP Rum Cask 21
Brown rum distilled from fresh sugar cane juice. Aged in used whisky and bourbon barrels. Bottled at 40 % alcohol by volume. |
|
|
|
|
|
Westerhall Plantation Rum
A delightful, smooth-sipping rum, that owes its unique character to a lengthy time-honoured process. First we make a "flavour rum", distilled in copper kettles from the juice of sun-drenched sugar cane, and then carefully blend it with our golden "smoothing rum" which has been aged in oak casks to gentle perfection. The result: Westerhall Plantation Rum - a supreme rum, celebrated by all who try it. |
|
|
|
|
|
Zaya Rum
Most countries require any rum to be aged for a year before bottleing. Zaya is gently matured for 12 long years in the finest oak barriques, imparting deeper, more complex and smoother flavors, before its release. Imported from Trinidad.
|
|
|
|
|
|
Don Q Rum Anejo
DonQ likes to think Puerto Rico has the happiest angels in all the world: when they age their Añejo rum, they lose up to 10 percent to evaporation. Compare that to Scotland, which loses only two percent to the so-called “Angel’s Share”. Aged in American White Oak barrels from three to five years, Añejo offers a bouquet and mouthfeel that rum experts find...well...intoxicating.
|
|
|
|
|
|
Don Q Rum Grand Anejo
Aging mellows a spirit. It also brings out new flavors and aromas. DonQ Gran Añejo contains rums aged between 3 and 12 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won’t tell anyone). Drink it slow, and share a moment with your friends.
|
|
|
|
|
|
Angostura Rum 1824
Angostura® 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Upon the rum ' s optimum maturity it is hand-drawn, filtered and hand-bottled.
The rum itself exudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac- like notes.
The palate of Angostura® 1824 Limited Reserve offers presents mouth-watering flavours of honey, fruit, chocolate, spices and herbs. The finish is remarkably long and flavour-packed. |
|
|
|
|
|
Angostura Rum 1919
A marvelous anejo made from a blend of light and heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla.
It is remarkable soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing. |
|
|
|
|
|
The balance of bouquet and unique flavors is derived from an exclusive blend of aged rums, originating from the "Solera System" aging process. These mature rums have been produced only from the sweetest first-crush virgin sugar cane honey. Ron Zacapa XO is matured at an altitude of 2300 meters in selected barrels that previously aged robust Bourbons, delicate Sherries, and fine Pedro Ximenez wines. Ron Zacapa XO acquires its sophisticated and superior finish by resting the final blend in elegant French oak barrels. |
|
|
|
|
La Favorite Rhum Agricole Vieux 1.0 Liter
A rich aroma of Dark fruit and roasted nuts leads to a hearty body of tropical fruit, almond, and smokey oak. Rich vanilla hues accented by hints of spice ascend in the warm lingering finish. |
|
|
|
|
|
Appleton Estates 21 yr Rum
Appleton Estate 21 Year Old Jamaica Rum is true testament that not all rums are the same. The best rums are aged to allow for the blends to mature and their taste to mellow. The rums that make up Appleton Estate 21 Year Old Jamaica Rum have been carefully selected by our Master Blender for the unique character, flavour and bouquet that they bring to the blend.
These rums, which have been aged for a minimum of 21 years, are hand-blended using Appleton's time-honoured techniques and then placed in oaken vats for over two years to allow the blend to marry. The result, is a robust, medium-bodied rum with a light bouquet that is smooth and easy on the palate. |
|
|
|
|
|
Flor de Cana Rum Centenario 21
A limited edition super-premium rum produced to commemorate the 21st century. Ideal for gift giving and special occasions. Centenario 21 is best enjoyed neat or on the rocks and sipped delicately.
|
|
