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The Imbiber's Almanac - March 2024
"Got Rum?" magazine, together with The Rum University®, offers us in the March 2024 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. This month's featured cocktail: Rum Espresso Martini. Cheers! Read more
Mar 23, 2024
March 2024 - Cooking with Rum
Chef Susan Whitley shares with us, in the March 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Beef Brisket with Apricot-Rum Glaze. Bon appétit! Read more
Mar 22, 2024
Equiano Light Rum
Paul Senft reviews Equiano Light Rum in the "Angel's Share" section of the March 2024 issue of "Got Rum?" magazine. Read more
Mar 21, 2024
History of Cuban Rum: 17. Ice In A Hot Country
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 17. Ice In A Hot Country" in the March 2024 issue of "Got Rum?" magazine. Read more
Mar 20, 2024
Pauline Cocktail
Cris Dehlavi, the Muse of Mixology, brings us in the March 2024 issue of "Got Rum?" her article called "Pauline Cocktail". Read more
Mar 13, 2024
Oxbow Estate Rum- Rhum Louisiane 2022
Paul Senft reviews Oxbow Estate Rum- Rhum Louisiane 2022 in the "Angel's Share" section of the March 2024 issue of "Got Rum?" magazine. Read more
Mar 12, 2024
March 2024 - Rum In the News
Mike Kunetka shares with us in the March 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Mar 11, 2024
Sugar Mill Closures
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugar Mill Closures" in the March 2024 issue. Read more
Mar 8, 2024
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
The Rum University shares with us in the February 2024 issue of "Got Rum?" magazine a review of "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition" written by Sandor Ellix Katz. Read more
Feb 29, 2024
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