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A listing of our most recent stories, including news, reviews, interviews and more.
October 2024 - Rum In the News
Mike Kunetka shares with us in the October 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry. Read more
Oct 13, 2024
What “Flavor” is Your Rum?
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "What 'Flavor' is Your Rum?" in the October 2024 issue. Read more
Oct 9, 2024
Coconut Cartel Blanco
Paul Senft reviews Coconut Cartel Blanco in the "Angel's Share" section of the September 2024 issue of "Got Rum?" magazine. Read more
Sep 25, 2024
The Amazing World of Alcohol - September 2024
Got Rum?" magazine, together with The Rum University®, entices us in the September 2024 issue to explore the fascinating world of alcohols, their aldehydes. This month's featured alcohol: Nonanol. Read more
Sep 24, 2024
Sounds and Spirits: Tales of the Cocktail 2024 Recap
Paul Senft shares with us in the September 2024 issue of "Got Rum?", a recap of his recent trip to New Orleans for the annual Tales of the Cocktail. Read more
Sep 24, 2024
Rum In History - September 2024
Got Rum?" magazine, together with The Rum University®, entices us in the September 2024 issue to explore how rum evolved in history in the month of September. Read more
Sep 23, 2024
September 2024 - The Sweet Business of Sugar
In the September 2024 issue of "Got Rum?" magazine, the Rum University brings us Part 14 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Costa Rica. Read more
Sep 20, 2024
Costa Rica: Folk Culture, Traditions, and Cuisine by Jack Donnelly
The Rum University shares with us in the September 2024 issue of "Got Rum?" magazine a publisher's review of "Costa Rica: Folk Culture, Traditions, and Cuisine by Jack Donnelly" written by Jack Donnelly. Read more
Sep 19, 2024
Black Pairing
Philip Ili Barake brings us his pairing called "Black Pairing" in the September 2024 issue where he pairs a Petit Corona (42 x 108mm) Honduran cigar by Plasencia with a Rum Negroni cocktail using Santero 11 Year Old, a Cuban rum. Read more
Sep 18, 2024
Food and Drink In Costa Rica
The Rum University puts the spotlight on the local alcoholic beverages and food of Costa Rica in the September 2024 issue of "Got Rum?" magazine. Read more
Sep 18, 2024
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